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Fast Guide to Serving Appetizing Pasta e Fagioli (Amy style)

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Pasta e Fagioli (Amy style)

We hope you got insight from reading it, now let's go back to pasta e fagioli (amy style) recipe. To cook pasta e fagioli (amy style) you only need 17 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Pasta e Fagioli (Amy style), here are the components needed:

  1. Take 1 Cup of ditalini pasta.
  2. Use 1 lb. of Mild Italian Sausage.
  3. You need 1 of medium onion diced.
  4. Provide 9 cloves of garlic minced.
  5. Use 3 of celery stalks sliced and diced.
  6. Provide 4 of Carrots peeled and sliced very thin.
  7. Use 1-15 oz of can red kidney beans, drained.
  8. Take 1-15 oz of can white kidney beans,drained.
  9. You need 1-6 oz of can tomato paste.
  10. Use 1-28 oz of can diced tomatoes.
  11. Use 4 Cups of chicken broth.
  12. Get 1 Cup of water.
  13. Prepare 1 1/2 Cups of Merlot.
  14. Take 1/2 Cup of Olive oil.
  15. Get 1 tsp. of dried basil.
  16. You need 1 tsp of dried oregano.
  17. Get 1 tsp of dried thyme.

After preparing the ingridients, next you are ready to prepare your 5-star Pasta e Fagioli (Amy style) by following the guidances below:

  1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside..
  2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min..
  3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot..
  4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste..
  5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender..
  6. Add pasta and beans just prior to serving and heat thoroughly..

I have two children who have a dislike for. Pasta e fagioli or pasta fagioli, and simply means "pasta and beans", referring to the two main ingredients in the dish. Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil.

Recipe : Pasta e Fagioli (Amy style)

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Simple tips to make Pasta e Fagioli (Amy style)

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