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Fast Guide to Homemade Tasty Methi Papadi

Wishing to dine Methi Papadi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Methi Papadi like a famous chef made.

Methi Papadi

We hope you got benefit from reading it, now let's go back to methi papadi recipe. You can have methi papadi using 8 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Methi Papadi, below are the materials needed:

  1. Prepare 250 Grams of All Purpose Flour (Maida).
  2. You need 10 Grams of Dry Fenugreek Leave (Kasuri Methi).
  3. Get 1 Bunch of Finely chopped Green Coriander (Barik Kata Hara Dhaniya).
  4. Prepare 1 Teaspoon of Caraway Seeds (Ajwain).
  5. Prepare 1 Teaspoon of Cumin Seeds (Jeera).
  6. You need 10-15 of Finely Chopped Curry Leave (Barik Kata Curry Patta).
  7. Prepare of According to Taste - Salt.
  8. Provide of Oil - As per Requirement.

After readying the components, next you are ready to prepare your tasty Methi Papadi by following the procedures below:

  1. In bowl add all-purpose flour, finely chopped green coriander & curry leaves, dry fenugreek leaves, cumin & caraway seeds, 2 table spoon add oil and salt according to taste. Mix all ingredients.
  2. Knead a tight dough by adding water as per requirement. Rest the dough for 20 minutes.
  3. Divide the dough in equal portion. With the rolling pin make thin puri of 3 to 4 inches all them to rest for at least for 10 minutes.
  4. Heat oil in a kadai, once the oil is hot, add puri. Fry them till they turn golden brown.
  5. Now the dish ready to be served with hot cup of Adrakwali Chai.

Recipe : Methi Papadi

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step by step to make Methi Papadi

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