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Best Advice to Serving Extraordinary Lauki Chana Dal with boil egg

Wishing to dine Lauki Chana Dal with boil egg a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Lauki Chana Dal with boil egg like a famous chef made.

Lauki Chana Dal with boil egg

We hope you got insight from reading it, now let's go back to lauki chana dal with boil egg recipe. You can have lauki chana dal with boil egg using 15 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Lauki Chana Dal with boil egg, here are the components required:

  1. Prepare 250 gm of Split Bengal Gram.
  2. Get 250 gm of Bottle Gourd.
  3. Take 1/2 cup of Oil.
  4. Take 6 of boil egg and fry.
  5. Provide 2 of medium onion.
  6. Get 1 tbsp of White Cumin.
  7. Prepare of Salt: as much you like.
  8. Prepare 1 tbsp of Red chilli powder.
  9. Take 1/4 tsp of Turmeric Powder.
  10. Get 1 tbsp of Coriander Powder.
  11. Prepare 1 tbsp of Ginger Garlic Paste.
  12. Get 1/2 bunch of Green Coriander.
  13. Prepare 6-8 of Green Chillies.
  14. Provide 1 tsp of garam masala powder.
  15. Prepare 2-3 of Tomatoes.

After preparing the materials, next you are good to prepare your tasty Lauki Chana Dal with boil egg by following the guidances below:

  1. Wash split bengal gram and keep soaked aside for 30 minutes. Peel off bottle gourd and cut into pieces..
  2. Boil split bengal gram and bottle gourd and add 1 tsp white cumin. Once gram and gourd are tender, remove from stove. Heat oil in pan and fry onions for 2 to 3 minutes..
  3. Add salt, red chilli powder, turmeric powder, coriander powder, 1tsp white cumin, tomatoes and ginger garlic paste and mix well. Add 1 glass water and cook covered..
  4. Once water is dried, roast well so that onions and tomatoes get softer. Once oil starts appearing, add boiled gourd and gram and mix together..
  5. Then add garam masala powder. Cover pan and cook at low heat. When gourd and bengal gram are mixed thoroughly and oil layer starts appearing, add ginger, green coriander, and green chillies and place on stove for steam-cooking (dam) at low flame..
  6. Delicious lauki chana dal is ready. Serve in a dish with green coriander and boiled eggs..

You can do follow the same method and use chana or yellow moong dal to make dal lauki too but for chana dal lauki I have a different method which I will post soon. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It is even used in curries along with vegetables like lauki, brinjal etc. Boil chna dal and lauki with salt Add tomatoes and cook till this soften.

Recipe : Lauki Chana Dal with boil egg

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