Practical Method to Preparing Extraordinary Halloumi, cannellini bean and roasted sweet corn salad
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To prepare an extraordinary Halloumi, cannellini bean and roasted sweet corn salad, here are the materials required:
- Prepare 2 ears of corn.
- You need 1 can of cannellini beans.
- Provide 100 g of halloumi (or more!).
- Use of Quarter of a small red onion (or more to taste).
- Take 1 of medium grated carrot.
- Prepare of Juice of half a lime.
- Get of Olive oil.
- Take to taste of Salt.
- Use of Small bunch of coriander (cilantro).
- Prepare of Small bunch of mint.
After preparing the ingridients, now you are good to prepare your 5-star Halloumi, cannellini bean and roasted sweet corn salad by following the instructions below:
- Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it..
- Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt.
- When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl.
- Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!.
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and. This southwestern-accented recipe combines canned beans with sweet summer corn and red bell peppers for a colorful side dish. Zesty Three-Bean and Roasted Corn Salad. Watch how to make this recipe.
Recipe : Halloumi, cannellini bean and roasted sweet corn salad
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