Variety to Homemade Perfect Yakhni Pulao

Hoping to eat Yakhni Pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Yakhni Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to yakhni pulao recipe. To cook yakhni pulao you need 21 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Yakhni Pulao, here are the ingridients required:

1. Use 1 of For beef stock list.
2. Get 500-550 gm of beef with bones meat.
3. Take 1 of medium Onion.
4. You need 4-5 of garlic cloves.
5. Take inch of piece Ginger.
6. Take 1 tbsp of whole coriander.
7. You need 1 tbsp of fennel seeds.
8. Provide 2 of List.
9. Prepare 500 gm of basmati rice.
10. Get 1 tbsp of ginger garlic paste.
11. Get of 1 big Onion.
12. Get of As per taste Salt.
13. Provide 3-4 of green chilies.
14. Provide 1 tbsp of white vinegar.
15. Take 250 gm of yogurt.
16. Take of List 3 :.
17. You need 1 tsp of caraway seeds (kala zeera).
18. Prepare 1 of small cinnamon stick (darchini).
19. Use 5-6 Cloves of small cardamom (choti ilaichi).
20. Use 8-9 of Long.
21. Prepare 9-10 of black pepper.

After readying the components, now you are ready to prepare your appetizing Yakhni Pulao by following the procedures on this section:

1. 1. Soak basmati rice for 1/2 hour.  Now for beef stock In a pan add all list 1 ingredients.
2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. Take a strainer, strain cooked beef in it, separate beef and stock..
4. Shake beef pieces so that there is no fennel seeds and coriander in it..
5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. Takeout Onion set aside..will use in the end..
6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute..
7. Add Yogurt, green chilli n salt.stir 5-10 sec. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil..
8. And Use same cup of measuring stock which you use for measuring rice. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break..
9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Yakhni pulao Rice are ready.

Recipe : Yakhni Pulao

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