Practical Way to Producing Appetizing Lamb Biryani

Wishing to eat Lamb Biryani a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Lamb Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to lamb biryani recipe. You can have lamb biryani using 13 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Lamb Biryani, below are the components required:

1. Prepare 4 Tbs of cooking oil or ghee.
2. Prepare 2 cloves of garlic, crushed.
3. You need 1 inch of piece ginger root, peeled and finely chopped/ grated.
4. You need 1/4 tsp of cayenne pepper.
5. Use 1 1/2 tsp of cumin seeds.
6. You need 2 lb of lean lamb, cut into 1/2 inch cubes.
7. You need 4 inch of piece of cinnamon stick.
8. Take 10 of cloves.
9. You need 10 of black peppercorns.
10. Provide 6-8 of cardamom pods.
11. Get 10 fl oz of yoghurt.
12. Use 16 oz of basmati rice, washed,soaked in water for 1/2 hour.
13. Provide 1/2 tsp of saffron,soak in 2 Tbs boiling water.

After preparing the materials, now you are ready to cook your appetizing Lamb Biryani by following the procedures below:

1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown..
2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir..
3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes..
4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side..
5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb..
6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven..
7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork..
8. Serve with a vegetable curry..
9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts..
10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though..

This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.

Recipe : Lamb Biryani

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step by step to make Lamb Biryani

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