Reference to Preparing Perfect Vickys Easy Pumpkin Fudge

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We hope you got insight from reading it, now let's go back to vickys easy pumpkin fudge recipe. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Vickys Easy Pumpkin Fudge, below are the materials needed:

1. You need 280 grams of pumpkin puree.
2. Use 35 grams of gluten-free / plain flour.
3. Provide 90 ml of coconut oil.
4. Get 1 tsp of pumpkin pie spice / mixed spice.
5. Get 285 grams of marshmallows.

After preparing the ingridients, now you are good to make your tasty Vickys Easy Pumpkin Fudge by following the procedures on this section:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
3. Add the marshmallows and melt into the mixture.
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

Recipe : Vickys Easy Pumpkin Fudge

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step by step to make Vickys Easy Pumpkin Fudge

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