Best Idea to Producing Tasty Spicy noodles with tofu and cashew nuts 🌱
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To prepare an unforgettable Spicy noodles with tofu and cashew nuts 🌱, here are the components required:
- Use 1 clove of garlic.
- Use 1 of thumb of ginger.
- Take 1 of lime.
- Use A few of mushrooms.
- You need 1 of bell pepper.
- Use 1 packet of bean sprouts.
- Get 1 of fresh chilli (or chilli flakes).
- Use of Baby corn or sweetcorn.
- Use of Noodles of your choice.
- Use of Tofu or veggie chicken chunks.
- Use of Cashew nuts (optional).
- Take 1 dash of soy sauce.
After readying the components, next you are ready to make your appetizing Spicy noodles with tofu and cashew nuts 🌱 by following the procedures on this section:
- Wash and prepare the vegetables. They will only need to cook for a few minutes so it’s best to prepare first before you start to cook..
- Heat a little oil in a cooking pan and and add the garlic, ginger and chilli to your taste. Add in the tofu or veggie chicken and cook until crispy and golden. Add in the noodles and veggies and cook for a few minutes on a high heat..
- Add in the nuts if you are using and squeeze of lime and a dash of so sauce to your taste. Serve. Enjoy 😊.
The noodles are tossed with a spicy sauce, crispy tofu and sliced spring onions. ‹ › Tofu with Noodles Instructions: Prep your ingredients: Whisk together the sauce ingredients and set aside. I use a version of this spicy baked tofu in many dishes. Pour some of the sesame and cashew. Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. I regret to inform you that although the name of Sesame Oil - You can substitute for any nut or seed oil.
Recipe : Spicy noodles with tofu and cashew nuts 🌱
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Simple tips to make Spicy noodles with tofu and cashew nuts 🌱
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