Variety to Preparing 5-Star Brunch Sweet Potato Cakes
Wishing to dine Brunch Sweet Potato Cakes a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Brunch Sweet Potato Cakes like a famous chef made.
We hope you got insight from reading it, now let's go back to brunch sweet potato cakes recipe. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Brunch Sweet Potato Cakes, here are the materials required:
- Prepare of For the potato cakes:.
- You need 1 of large sweet potato (approx 300g).
- Get 115 g of flour.
- Provide 2 of egg whites.
- You need 2 tbsp of harissa paste.
- Get of For assembly:.
- Provide 2 of eggs.
- Use 120 g of coconut yoghurt.
- Provide 2 tbsp of harissa pasta.
- Use of Fresh parsley, chopped.
After preparing the ingridients, now you are ready to make your 5-star Brunch Sweet Potato Cakes by following the procedures on this section:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine..
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp..
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper..
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!.
Recipe : Brunch Sweet Potato Cakes
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step by step to make Brunch Sweet Potato Cakes
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