Variety to Serving Extraordinary Sig's Tagliatelle with Mushrooms and Spinach

Hoping to dine Sig's Tagliatelle with Mushrooms and Spinach a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Sig's Tagliatelle with Mushrooms and Spinach like a famous chef made.

We hope you got insight from reading it, now let's go back to sig's tagliatelle with mushrooms and spinach recipe. To cook sig's tagliatelle with mushrooms and spinach you only need 10 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Sig's Tagliatelle with Mushrooms and Spinach, here are the components required:

1. Get 500 grams of Tagliatelle.
2. You need 1 can of of button mushrooms and one can of other mushrooms of your liking.
3. Prepare 2 tbsp of butter for heating the mushrooms through.
4. Prepare 1 pinch of Mediterranean dried mixed herbs.
5. You need 1 small of pinch each of paprika powder (and cumin optional).
6. Take 6 tbsp of condensed milk.
7. Get 4 tbsp of philladelphia cream cheese.
8. Take 60 grams of Gorgonzola or more if you like stronger flavour.
9. Prepare 2 of good handful of finely chopped fresh spinach.
10. Get 1 pinch of of salt for pasta ( optional).

After preparing the ingridients, next you are ready to prepare your tasty Sig's Tagliatelle with Mushrooms and Spinach by following the instructions below:

1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes.
2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using..
3. Add the cream cheese, canned milk and Gorgonzola.
4. Chop the spinach and add to sauce ..
5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips...
6. .

Reviews for: Photos of Tagliatelle with Mushrooms and Asparagus. Toss the tagliatelle with the mushroom sauce, adding pasta water as needed to moisten. Season to taste with more salt and pepper and serve immediately This Recipe Appears In. French in a Flash: Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche). Homemade Tagliatelle with fresh Porcini mushrooms. such a delicate aroma!

Recipe : Sig's Tagliatelle with Mushrooms and Spinach

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