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Practical Way to Producing Tasty Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hoping to eat Mother’s pork steak in breadcrumbs with cheese and tomatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Mother’s pork steak in breadcrumbs with cheese and tomatoes like a famous chef made.

Mother’s pork steak in breadcrumbs with cheese and tomatoes

We hope you got insight from reading it, now let's go back to mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. To make mother’s pork steak in breadcrumbs with cheese and tomatoes you need 7 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Mother’s pork steak in breadcrumbs with cheese and tomatoes, below are the materials required:

  1. Prepare of Boneless pork steaks.
  2. You need of Plain flour.
  3. Get 1 of egg.
  4. You need of Breadcrumbs.
  5. Prepare Tin of chopped tomatoes.
  6. Provide 150 g of Cheshire cheese.
  7. Use of Fat to cook.

After preparing the components, now you are good to cook your appetizing Mother’s pork steak in breadcrumbs with cheese and tomatoes by following the instructions below:

  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.

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Recipe : Mother’s pork steak in breadcrumbs with cheese and tomatoes

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step by step to make Mother’s pork steak in breadcrumbs with cheese and tomatoes

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