Best Advice to Serving Yummy Pigeon Peri peri
Hoping to eat Pigeon Peri peri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Pigeon Peri peri like a famous chef made.
We hope you got insight from reading it, now let's go back to pigeon peri peri recipe. You can cook pigeon peri peri using 10 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Pigeon Peri peri, here are the ingridients required:
- Use of Pigeon.
- Provide of Onions.
- Use of Bonnet peppers.
- Use of Red bell peppers.
- Get Cloves of garlic.
- Provide of Ginger.
- You need of Curry.
- Provide of Thyme.
- Provide of Seasoning.
- Prepare of Cooking oil.
After readying the components, now you are good to cook your 5-star Pigeon Peri peri by following the guidances on this section:
- Wash,cut into desired size and drain water from the meat(pigeon)....
- Boil with onion, curry, thyme(optional),garlic, ginger, seasoning.....
- Strain and liquid (stock) if any and Fry in cooking oil.
- Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside..
- Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins.
- Add sliced onions,little seasonings to taste and fry for 1min..
- Add fried meat (pigeon)....stir and allow to cook on a low heat for 2mins.
- Can also be served with either rice etc or enjoyed like that.
Recipe : Pigeon Peri peri
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