Best Idea to Serving Yummy Spicy puffed rice (masala murmure)
Wishing to dine Spicy puffed rice (masala murmure) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Spicy puffed rice (masala murmure) like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy puffed rice (masala murmure) recipe. You can have spicy puffed rice (masala murmure) using 12 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Spicy puffed rice (masala murmure), here are the components required:
- Use 150 gm of puffed rice.
- Get 1 of onion.
- Provide 1 of green chilli.
- You need 1 tsp of lemon juice.
- Get 3 tsp of mixture.
- Provide 1 tsp of mustard oil.
- Get 2 tsp of soaked black chana.
- Take 1 tsp of salted peanuts.
- Take 1 of small cucumber.
- Use 1/2 tsp of chaat masala.
- Prepare 14 tsp of salt.
- Prepare 1 of small tomato.
After readying the materials, now you are good to cook your 5-star Spicy puffed rice (masala murmure) by following the guidances below:
- Pour puffed rice in a bowl..
- Then add mixture, peants,mustard oil,chat masala.
- Then add chopped tomatoes, cucumber, onion green chilli andlemon juice and soaked black chana..
Murmura (borugulu) simply means puffed rice, and there are You can find similar Indian recipes by searching murmura, masala borugulu, karam borugulu or borugul upma. Sometimes murmura (borugulu) is spicy, and other times. Mouth watering masala puffed rice is ready. Serve spicy murmura with onion, sev and Mirchi/bonda. Allow it to cool and store.
Recipe : Spicy puffed rice (masala murmure)
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step by step to make Spicy puffed rice (masala murmure)
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