Practical Method to Preparing 5-Star Curried Thai Chicken and Noodles
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To prepare an extraordinary Curried Thai Chicken and Noodles, below are the ingridients required:
- Get 4 oz of chicken breast.
- Prepare 3 oz of rice noodles.
- Get 1/2 cup of broccoli.
- You need 1/4 cup of green onion.
- Provide 1 of portabella mushroom.
- Provide 2 tbsp of peanut oil.
- You need 1 tbsp of red curry paste.
- Use 1/2 tbsp of soy sauce.
- Provide 1/3 tsp of cayenne pepper.
- Take 1/3 tsp of ground cumin.
- Take 1/4 tsp of onion powder.
- You need 1/8 tsp of ground ginger.
- Get 1/8 tsp of ground black pepper.
After preparing the components, next you are ready to cook your 5-star Curried Thai Chicken and Noodles by following the guidances on this section:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
- In wok over medium heat, begin cooking chicken breast..
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..
Recipe : Curried Thai Chicken and Noodles
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