Reference to Cooking Yummy Kolhapuri egg curry (Anda Rassa)

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We hope you got insight from reading it, now let's go back to kolhapuri egg curry (anda rassa) recipe. To make kolhapuri egg curry (anda rassa) you need 32 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Kolhapuri egg curry (Anda Rassa), below are the ingridients required:

1. Get 4 of eggs, hard boiled.
2. Get 1 of potato, boiled(optional).
3. Prepare 2 tsp of goda masala.
4. Take 1/2 tsp of chilli powder.
5. You need 1/2 tsp of turmeric powder.
6. Use 1 of onion.
7. Take 1 tsp of chopped ginger.
8. Get 1 tsp of chopped garlic.
9. You need 1 tsp of tamarind pulp.
10. You need 2 tsp of tomato paste(optional).
11. Take 1/2 cup of grated coconut.
12. Use as per taste of Salt.
13. You need as required of coriander leaves.
14. Provide 2 tbsp of oil.
15. Prepare For of Goda masala:.
16. You need 4 tbsp of coriander seeds.
17. You need 3 tbsp of desiccated coconut.
18. Take 3 tbsp of sesame seeds.
19. Use 1 tbsp of cumin seeds.
20. Take 1 tsp of caraway seeds.
21. Take 1 tbsp of stone flower.
22. Provide 2 tsp of poppy seeds.
23. Prepare 3 of red dry chilli.
24. Take 1 tsp of nigella seeds.
25. Use 1/2 tsp of black pepper.
26. Use 12 of cloves.
27. Take 3 inches of long cinnamon stick.
28. Use 2 of black cardamoms, husk discarded.
29. Use 4 of green cardamoms.
30. Prepare 4 of bay leaves.
31. Prepare 2 of star anise.
32. Prepare 1 tsp of oil.

After preparing the ingridients, next you are good to cook your tasty Kolhapuri egg curry (Anda Rassa) by following the procedures on this section:

1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside..
2. Dry roast desiccated coconut, dry red chilli and sesame seeds.
3. Mix these ingredients and make a fine powder, goda masala is ready..
4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste..
5. Heat up oil, add finely chopped onion fry for 3-4 minutes..
6. Add turmeric, chilli powder and little water..
7. Add tomato paste, if using. Fry for a minute..
8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer..
9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy..
10. Peel and slightly mash the potato and add it in the gravy. (optional).
11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice..

Recipe : Kolhapuri egg curry (Anda Rassa)

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