Practical Method to Serving 5-Star Mozzarella & Jalapeño Chicken Roulade

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We hope you got benefit from reading it, now let's go back to mozzarella & jalapeño chicken roulade recipe. To make mozzarella & jalapeño chicken roulade you need 8 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Mozzarella & Jalapeño Chicken Roulade, here are the materials needed:

1. Prepare 4 of chicken breast.
2. Prepare 1/2 cup of shredded mozzarella.
3. Prepare 1 tbls of garlic powder.
4. You need 1/2 tbls of cayenne powder.
5. Provide to taste of Salt.
6. Take 1/4 cup of chopped jalapeños.
7. Use 1/4 cup of chopped parsley.
8. Get 2 tbls of vegetable oil.

After preparing the components, next you are ready to cook your tasty Mozzarella & Jalapeño Chicken Roulade by following the instructions below:

1. Wash, clean and pat dry chicken breast..
2. Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner.
3. Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned.
4. Arrange the spiced chicken breast over parchment paper as a layer.
5. Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley..
6. Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet..
7. TIP: use the parchment paper to carefully roll the chicken breast..
8. In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius..
9. Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm..
10. TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture..

Top with mozzarella and fresh basil. Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. A wide variety of mozzarella options are available to you, such as processing type, cheese type. I do not have access to milk from the farm so use pasteurized, homogenized whole milk for my mozzarella.

Recipe : Mozzarella & Jalapeño Chicken Roulade

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Simple tips to make Mozzarella & Jalapeño Chicken Roulade

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