Half an Hour to Serving 5-Star Chunky Apple Chutney
Wishing to dine Chunky Apple Chutney a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Chunky Apple Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to chunky apple chutney recipe. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you achieve that.
To prepare an extraordinary Chunky Apple Chutney, below are the components needed:
- You need 3 lb of Apple's, peeled, cored and chopped. (windfalls are fine).
- Provide 1 1/2 lb of Onions, finely chopped.
- Provide 1 lb of sugar.
- Prepare 1 pint of vinegar.
- Take 8 oz of Sultanas.
- Use 8 oz of Raisins.
- Provide 1 Tablespoon of salt.
- Provide 1 teaspoon of ground ginger.
- You need 1 teaspoon of mixed spice.
- Use 1 teaspoon of ground black pepper.
After readying the materials, next you are ready to prepare your 5-star Chunky Apple Chutney by following the instructions below:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil..
- Reduce heat to slow simmer and cook for two hours, stir frequently..
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill..
- Carefully fill jars to top and place lids on whilst still hot..
- Label and date, allow to cool..
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened.
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's..
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !).
- You can substitute chopped dates for the raisins and / or sultanas..
Recipe : Chunky Apple Chutney
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