Practical Way to Homemade Extraordinary Pasta Puttanesca Panzanella

Hoping to dine Pasta Puttanesca Panzanella a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Pasta Puttanesca Panzanella like a famous chef made.

We hope you got insight from reading it, now let's go back to pasta puttanesca panzanella recipe. To cook pasta puttanesca panzanella you need 12 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Pasta Puttanesca Panzanella, below are the materials required:

1. Prepare 1 Teaspoon of Fennel Seeds.
2. Prepare 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
3. Prepare Half of Large Red Onion finely chopped.
4. Get 2-3 Cloves of Garlic, finely chopped.
5. You need 1 Tin of chopped tomatoes.
6. Get Handful of mushrooms, chopped.
7. Prepare 2-3 Handfuls of Spinach.
8. Prepare 400-500 gm of pasta.
9. Use 2-3 of glugs red wine.
10. Use 1 teaspoon of Italian herb seasoning.
11. Prepare 2-3 teaspoons of fresh ground black pepper.
12. Take 2-3 slices of stale sour dough bread, cut into cubes.

After readying the materials, now you are good to prepare your appetizing Pasta Puttanesca Panzanella by following the procedures below:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
2. Add the onion and garlic and fry on medium heat for 4-5 minutes..
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce..
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..

Recipe : Pasta Puttanesca Panzanella

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step by step to make Pasta Puttanesca Panzanella

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