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Practical Method to Producing Appetizing Pork & Bifun Steamed Sukiyaki

Wishing to eat Pork & Bifun Steamed Sukiyaki a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Pork & Bifun Steamed Sukiyaki like a famous chef made.

Pork & Bifun Steamed Sukiyaki

We hope you got insight from reading it, now let's go back to pork & bifun steamed sukiyaki recipe. To make pork & bifun steamed sukiyaki you need 7 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Pork & Bifun Steamed Sukiyaki, here are the ingridients required:

  1. Use 1 of pack Bifun.
  2. Use 300 grams of Thinly-sliced pork shoulder.
  3. You need 1 of bit less than 1/4 of a cabbage Chinese cabbage.
  4. Get 1 of Cooking sake (to marinate the meat).
  5. Get 2 of to 3 tablespoons ● Sugar.
  6. You need 1 tbsp of ● Soy sauce.
  7. Prepare 3 tbsp of ● Tamari.

After preparing the components, next you are good to cook your appetizing Pork & Bifun Steamed Sukiyaki by following the guidances below:

  1. Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top..
  2. Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!.
  3. Eat while mixing with a raw beaten egg as you would eat sukiyaki..

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Recipe : Pork & Bifun Steamed Sukiyaki

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Simple tips to make Pork & Bifun Steamed Sukiyaki

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