Half an Hour to Preparing Perfect Vickys Creamy Rice Pudding, GF DF EF SF NF
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To make an extraordinary Vickys Creamy Rice Pudding, GF DF EF SF NF, below are the components required:
- Get 100 grams of short grain rice.
- Take 820 ml of light coconut milk.
- Use 300 ml of full fat coconut milk.
- Prepare 1 of cinnamon stick.
- Provide 50 grams of granulated sugar.
- Take 50 grams of dairy-free spread eg Vitalite or Stork block Margarine.
- Get 1 tsp of ground nutmeg or to taste.
After preparing the materials, next you are good to make your 5-star Vickys Creamy Rice Pudding, GF DF EF SF NF by following the guidances below:
- Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
- Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
- Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
- Serve in bowls with a pinch of nutmeg over each.
- You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
- Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown.
Recipe : Vickys Creamy Rice Pudding, GF DF EF SF NF
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step by step to make Vickys Creamy Rice Pudding, GF DF EF SF NF
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