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Practical Method to Preparing Extraordinary Lemon Drizzle Cake

Hoping to dine Lemon Drizzle Cake a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Lemon Drizzle Cake like a famous chef made.

Lemon Drizzle Cake

We hope you got insight from reading it, now let's go back to lemon drizzle cake recipe. To cook lemon drizzle cake you only need 11 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Lemon Drizzle Cake, here are the ingridients needed:

  1. Use of Cake mix.
  2. Take 115 g of butter.
  3. You need 170 g of caster sugar.
  4. Get 2 of eggs.
  5. Use 170 g of self raising flour.
  6. Get pinch of salt.
  7. You need 4 tbsp of milk.
  8. Take of grated rind of 1 lemon.
  9. Take of Syrup.
  10. Prepare of juice of 1 lemon.
  11. Provide 3 tbsp of icing sugar.

After preparing the components, now you are ready to prepare your 5-star Lemon Drizzle Cake by following the procedures below:

  1. Grease and line 2lb loaf tin.
  2. Cream butter and sugar together.
  3. Slowly add beaten egg.
  4. Stir in flour and salt.
  5. Mix in lemon rind and milk.
  6. Pour into tin and bake for 35min at 180oC.
  7. Heat icing sugar and lemon juice until it forms a syrup.
  8. While cake is still warm and in tin, prick top and pour on the warm syrup.
  9. Leave cake in tin until cold before taking out.

Recipe : Lemon Drizzle Cake

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step by step to make Lemon Drizzle Cake

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