Best Idea to Preparing Appetizing Methi Aloe Vera pickle
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To cook an unforgettable Methi Aloe Vera pickle, below are the components needed:
- Prepare 2-3 of Aloe Vera leaves.
- Get 1/4 cup of Fenugreek seeds.
- Take 1.5 tbsp of mustard oil.
- Prepare 2 tsp of mauti sauph / fennel seeds.
- Prepare 1/2 tsp of kalaungi /nigella seeds.
- You need 1/4 tsp of Haldi powder.
- Prepare 1 tsp of red chilli powder.
- Provide 1 tsp of salt.
- Use 1.5 tsp of amchoor.
- Get 1 of lemon juice.
- Prepare 1 pinch of hing.
- Get 2 tsp of jaggery powder.
After readying the components, next you are ready to prepare your appetizing Methi Aloe Vera pickle by following the procedures below:
- First soak methi seeds in hot boiling water for 30 mins..
- Wash, cut aloevera into small pieces and boiled it and sieve it..
- Now heat a pan, add oil and all spices, and mix aloevera and methi seeds..
- Cook for 5 mins and it is ready..
Great Savings & Free Delivery / Collection on many items. At my parents house we have heaps of massive Aloe plants, which I frequently use on my skin. It's so soft and manageable; it's never been this nice! Kategoride ara I'm a beginner in growing plants and i've recently bought an Aloe Vera like a week ago. I've transfused it in another vase and i've kept it in a nordic room Those white spots on the leaves are no problem - many varieties of aloe vera have them.
Recipe : Methi Aloe Vera pickle
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step by step to make Methi Aloe Vera pickle
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