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Fast Guide to Preparing Perfect Vegan Banana Granola

Wishing to dine Vegan Banana Granola a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Vegan Banana Granola like a famous chef made.

Vegan Banana Granola

We hope you got insight from reading it, now let's go back to vegan banana granola recipe. To cook vegan banana granola you need 16 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Vegan Banana Granola, below are the components required:

  1. Take 3 cups of organic rolled oats.
  2. You need 1/2 teaspoon of smoked sea salt (can use regular).
  3. You need 1 teaspoon of cinnamon.
  4. Provide 1/8 teaspoon of nutmeg (suggest your try it first).
  5. Prepare 1.5 tablespoons of ground flax seed.
  6. Take 2 tablespoons of coconut sugar.
  7. Prepare 1 tablespoon of organic caster sugar.
  8. You need of Large hand full of slightly crushed walnuts.
  9. Prepare 1/2 cup of pecans (halved).
  10. Get 1/4 cup of cashews (split).
  11. You need 1/4 cup of pumpkin seeds.
  12. Get of For the liquid.
  13. You need 4 tablespoons of organic virgin coconut oil.
  14. Provide 6 tablespoons of maple syrup.
  15. You need 1 teaspoon of vanilla extract.
  16. Prepare 1 of finely mushed banana.

After readying the ingridients, next you are ready to make your appetizing Vegan Banana Granola by following the procedures on this section:

  1. Preheat oven to 225 C or 350 F.
  2. Mix all the dry bits together in a bowl..
  3. Then cook the syrup you’ll pour on top..
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
  5. Once it is melted, add the smashed banana and whisk to fully combine..
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
  9. Let it cool down and then store in an airtight container for up to two weeks..
  10. Or... eat with some oat or almond milk immediately. :).

Recipe : Vegan Banana Granola

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