Variety to Producing Extraordinary Cashew Parfi
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We hope you got benefit from reading it, now let's go back to cashew parfi recipe. You can cook cashew parfi using 5 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Cashew Parfi, here are the ingridients needed:
- Take 200 gm of Cashew nuts.
- Get 200 gm of sugar.
- Use 10 gm of Ellachi powder.
- You need 2 of ts fried in ghee Basan flour(Kadalai Maavu).
- Provide 50 ml of ghee.
After readying the materials, now you are ready to make your tasty Cashew Parfi by following the procedures on this section:
- In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk..
- In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour..
- Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces..
- Finally cashew Purfi is ready to taste..
Recipe : Cashew Parfi
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step by step to make Cashew Parfi
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