Recommendation to Producing Yummy Choux Pastry
Hoping to eat Choux Pastry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Choux Pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to choux pastry recipe. To cook choux pastry you need 12 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Choux Pastry, here are the materials required:
- Prepare 100 gram of butter.
- Get 200 ml of water.
- Use 125 gram of plain flour.
- Provide 1 tbsp of sugar.
- You need 1/4 tsp of salt.
- Get 3 of eggs, beaten.
- Get of Filling.
- Get 500 ml of milk.
- Provide 50-60 gram of corn flour.
- Prepare 1 tbsp of butter.
- Use 80 gram of sugar.
- Take 1 of egg yolk.
After preparing the materials, next you are good to make your 5-star Choux Pastry by following the guidances below:
- Heat the butter, water, sugar and salt over medium heat. When the butter is melted, add flour and beat with wooden spion until mixture comes together and forms dough. Keep stirring over low heat until dough Coat the bottom of pan..
- Remove dough from pan.Let it cool slightly. Add egg gradually and mix well until the dough incorporated like thick paste..
- Pour dough into the piping bag. Pipe the mixture to tray. Bake in preheated oven 180°C for 20-30 minutes. Don't not open the oven as choux ia cook. Remove from oven and transfer to cooling rack. Allow it cool.before fill.
- Make the filling in sauce pan..
- Split open the pastry. Fill with fillling. You also can poke a hole in pastry and pipe the filling inside..
- Served and enjoy !.
Eclairs - This is a very popular use for choux pastry in France. The dough is piped into logs, baked, then filled with pastry cream and topped with icing. The proportion of egg needs to be fairly consistent. The recipe here calls for four medium eggs. Choux pastry, also called pate a choux and choux paste, is a basic pastry recipe that is extremely versatile and can be used to make a wide variety of final products.
Recipe : Choux Pastry
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