Reference to Serving 5-Star Wheatflour Laddoo
Hoping to dine Wheatflour Laddoo a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Wheatflour Laddoo like a famous chef made.
We hope you got insight from reading it, now let's go back to wheatflour laddoo recipe. You can have wheatflour laddoo using 7 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Wheatflour Laddoo, here are the components required:
- Prepare 1 cup of wheatflour.
- Prepare 2 tbsp of custard powder.
- Prepare 2 tbsp of milk powder.
- You need 4 tbsp of Sugar.
- Prepare 1 tsp of elachi powder.
- You need 1/2 cup of roasted peanuts.
- Provide 3/4 cup of dry fruits finely chopped.
After readying the materials, next you are ready to prepare your 5-star Wheatflour Laddoo by following the guidances below:
- Firstly seive the flour and keep aside. Now Heat ghee in a kadhai. Add elaichi powder and stir it for a 2-3 sec or till it leaves aroma..
- Now add the wheatflour roast it till it changes it's colour to wheatish leave aroma..
- It is to be roasted on low flame and keep stirring continuously to avoid burning..
- Once the flour is roasted well it will start leaving sides. Now add custard powder and milk powder and mix it well and cook for 2/3 mins..
- Now add the chopped dry fruits mix well Stir for 2_3 mins. Off the flame let it cool. After 3_4 mins add sugar..
- Mix well and let it cool completely. Now make small lemon size round balls..
- Your yummiiilious laddoos are ready for bhog..
Recipe : Wheatflour Laddoo
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