Reference to Cooking Appetizing Meatballs (Bakso)
Wishing to eat Meatballs (Bakso) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Meatballs (Bakso) like a famous chef made.
We hope you got benefit from reading it, now let's go back to meatballs (bakso) recipe. To cook meatballs (bakso) you need 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Meatballs (Bakso), here are the ingridients required:
- You need 500 grams of Minced beef.
- Use 3 tbsp of Tapioca starch.
- Get 5 cloves of Garlic, minced.
- Use 1/2 tsp of White pepper.
- You need 1/2 tbsp of Salt.
- Use 50 grams of Ice cube, crashed.
- Prepare of Water to boil.
After readying the materials, now you are good to prepare your 5-star Meatballs (Bakso) by following the procedures on this section:
- Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles..
- Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use..
- I like to eat them with noodle soup..
Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using. Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. All the tips you need to make springy bouncy meatballs. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all.
Recipe : Meatballs (Bakso)
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