Easiest Way to Make Speedy Semo and egusi soup
date: 2020-10-25T15:46:01.424Z
image: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
author: Samuel Bowers
ratingvalue: 5
reviewcount: 30822
recipeingredient:
- " Semo" - " Water" - "leaves Ugu" - " Spinach" - " Stock fish" - " Cray fish" - " Smoked fish" - " Egusi" - " Pbomo" - " Seasonings" - " Palm oil" - " Meat" - " Tatashetarugu onion"
recipeinstructions:
- "Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside." - "Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot." - "Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish" - "Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil." - "Add seasonings and leaves then close the pot and allow to cook till it is done"
categories:
- Recipe
tags:
- semo - and - egusi
katakunci: semo and egusi
nutrition: 116 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, semo and egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semo and egusi soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Semo and egusi soup is something which I have loved my whole life.
The Lowest Prices & Free Delivery. How to cook egusi soup with semo in minutes. Semo with egusi soup Egusi is my favorite soup,I so much like it๐๐ Az-zahra. Grinded egusi Vegetable oil Creyfish Stock fish leaves Chopped uguw Blended pepper Chopped onion Some pieces of meat Seasoning And species Steps.
To get started with this recipe, we must prepare a few ingredients. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Semo and egusi soup:
1. Make ready Semo 1. Take Water 1. Take leaves Ugu 1. Get Spinach 1. Get Stock fish 1. Make ready Cray fish 1. Make ready Smoked fish 1. Prepare Egusi 1. Make ready Pbomo 1. Get Seasonings 1. Take Palm oil 1. Make ready Meat 1. Get Tatashe,tarugu, onion
The third on my list of Nigerian. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.
##### Instructions to make Semo and egusi soup:
1. Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside. 1. Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot. 1. Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish 1. Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil. 1. Add seasonings and leaves then close the pot and allow to cook till it is done
Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
So that's going to wrap this up for this special food semo and egusi soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
author: Samuel Bowers
ratingvalue: 5
reviewcount: 30822
recipeingredient:
- " Semo" - " Water" - "leaves Ugu" - " Spinach" - " Stock fish" - " Cray fish" - " Smoked fish" - " Egusi" - " Pbomo" - " Seasonings" - " Palm oil" - " Meat" - " Tatashetarugu onion"
recipeinstructions:
- "Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside." - "Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot." - "Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish" - "Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil." - "Add seasonings and leaves then close the pot and allow to cook till it is done"
categories:
- Recipe
tags:
- semo - and - egusi
katakunci: semo and egusi
nutrition: 116 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, semo and egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semo and egusi soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Semo and egusi soup is something which I have loved my whole life.
The Lowest Prices & Free Delivery. How to cook egusi soup with semo in minutes. Semo with egusi soup Egusi is my favorite soup,I so much like it๐๐ Az-zahra. Grinded egusi Vegetable oil Creyfish Stock fish leaves Chopped uguw Blended pepper Chopped onion Some pieces of meat Seasoning And species Steps.
To get started with this recipe, we must prepare a few ingredients. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Semo and egusi soup:
1. Make ready Semo 1. Take Water 1. Take leaves Ugu 1. Get Spinach 1. Get Stock fish 1. Make ready Cray fish 1. Make ready Smoked fish 1. Prepare Egusi 1. Make ready Pbomo 1. Get Seasonings 1. Take Palm oil 1. Make ready Meat 1. Get Tatashe,tarugu, onion
The third on my list of Nigerian. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.
##### Instructions to make Semo and egusi soup:
1. Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside. 1. Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot. 1. Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish 1. Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil. 1. Add seasonings and leaves then close the pot and allow to cook till it is done
Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
So that's going to wrap this up for this special food semo and egusi soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!