Variety to Producing Tasty Biscuit Sticks with Chocolate Ganache
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We hope you got insight from reading it, now let's go back to biscuit sticks with chocolate ganache recipe. To cook biscuit sticks with chocolate ganache you only need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Biscuit Sticks with Chocolate Ganache, here are the materials required:
- Take 1 cup of Plain Flour.
- Provide 1-2 tablespoons of Caster Sugar.
- Take 1/4 teaspoon of Salt.
- Use 4 tablespoons of Milk.
- Provide 40 g of melted Butter.
- Prepare of Chocolate Ganache.
- Use 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
- You need 1/3 cup of Thickened Cream.
After preparing the ingridients, now you are ready to prepare your 5-star Biscuit Sticks with Chocolate Ganache by following the guidances on this section:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..
Ganache is indeed a fancy word but don't get intimidated by it because it's the simplest ,yummiest of all frostings and extremely versatile. So lets talk about this easiest decadent and sinful frosting of all times. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. These biscuit sticks are covered with delicious chocolate flavored frosting.
Recipe : Biscuit Sticks with Chocolate Ganache
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