Fast Guide to Cooking Tasty Tahu Berontak (Fried Stuffed Been Curd)

Hoping to dine Tahu Berontak (Fried Stuffed Been Curd) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Tahu Berontak (Fried Stuffed Been Curd) like a famous chef made.

We hope you got benefit from reading it, now let's go back to tahu berontak (fried stuffed been curd) recipe. You can have tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Tahu Berontak (Fried Stuffed Been Curd), below are the materials required:

1. Take 12 pieces of been curd (already frying)you can get from Asian store.
2. Prepare of For the Filling :.
3. Take 4 tablespoon of oil.
4. Take 150 gram of been sprout, tailed.
5. Get 5 tablespoons of carrot, grated.
6. Take 2 tablespoon of Chinese parsley.
7. Get 3 tablespoon of finely chopped spring onions.
8. You need 100 gram of glass noodles,soak rice noodles in hot water.
9. Prepare of For the Spices (ground) :.
10. Use 4 cloves of garlic.
11. Get 5 of shallots.
12. Use 1 teaspoon of salt.
13. Use 1 teaspoon of peppercorns.
14. Use of For the Dough:.
15. Prepare 200 gram of rice flour.
16. Use 3 tablespoon of cornstarch.
17. Use 250 cc of water.
18. You need 5 cloves of garlic, ground.
19. Use 2 teaspoon of coriander, roasted and ground.
20. Provide 5 of candlenuts, ground.
21. Provide 2 teaspoon of chopped lesser galangal.
22. Take 1 teaspoon of salt.

After preparing the components, now you are good to make your 5-star Tahu Berontak (Fried Stuffed Been Curd) by following the guidances on this section:

1. Make a hole in each piece of been curd so in can be stuffed..
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling..
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown..
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal..

Recipe : Tahu Berontak (Fried Stuffed Been Curd)

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