Good Idea to Cooking Appetizing Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, below are the components required:
- Provide 55 grams of Stork Margarine Block (gold foil) / butter.
- Take 55 grams of gluten-free / plain flour.
- Provide 570 ml of full fat coconut milk.
- You need 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Take 55 grams of caster sugar (superfine).
After preparing the components, now you are good to prepare your tasty Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the guidances below:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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