Half an Hour to Serving Extraordinary Plantain kozhukatta Plantain sweet balls

Wishing to eat Plantain kozhukatta Plantain sweet balls a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Plantain kozhukatta Plantain sweet balls like a famous chef made.

We hope you got benefit from reading it, now let's go back to plantain kozhukatta plantain sweet balls recipe. You can cook plantain kozhukatta plantain sweet balls using 10 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Plantain kozhukatta Plantain sweet balls, here are the materials needed:

1. Provide 4 of plantains ripe.
2. Take 3/4 cup of roasted rice flour.
3. Provide 1 tbsp of black sesame seeds.
4. Take 1/2 tsp of cardmom powder.
5. Use 2 tbsp of ghee.
6. Use 3 tbsp of cashews.
7. You need 3 tbsp of raisins.
8. Take 1 cup of grated coconut.
9. Take 1/2 tsp of cardmom powder.
10. Use 3 tbsp of sugar.

After readying the components, next you are ready to cook your tasty Plantain kozhukatta Plantain sweet balls by following the instructions on this section:

1. Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin..
2. When it is still hot mash it with masher(While hot it is easy to mash)..
3. Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute..
4. Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame..
5. When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour..
6. Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling..
7. Close and seal the ball properly with no cracks and shape like modak. Similarly make all..
8. Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve..
9. Enjoy delicious Plantain kozhukatta/Plantain sweet balls..

This is a well-know snack in Malaysia and mostly sold by the street vendors. These deep-fried sweet potato balls are called 'fan shu tan. That's the question to ask yourself after trying these power balls. Paired with coconut — that's coconut oil, coconut butter, and toasted coconut — these bites are a one-stop snack for a serious dose of flavor, fat, and carbs. If you're gearing up for a long run or a heavy lifting session.

Recipe : Plantain kozhukatta Plantain sweet balls

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step by step to make Plantain kozhukatta Plantain sweet balls

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