Step-by-Step Guide to Make Super Quick Homemade Malai Cake
date: 2020-10-31T13:37:34.463Z
image: https://img-global.cpcdn.com/recipes/7de69ffde40f87cd/751x532cq70/malai-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7de69ffde40f87cd/751x532cq70/malai-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7de69ffde40f87cd/751x532cq70/malai-cake-recipe-main-photo.jpg
author: Jerome Price
ratingvalue: 4.2
reviewcount: 47121
recipeingredient:
- " For making the cake" - "3 tablespoon refined oil" - "3 tablespoon yoghurt" - "1 cup dust sugar" - "1 cup allpurpose flour or maida" - "1/3 tsp of baking powder" - " Quarter teaspoon of baking soda" - "Half cup milk" - " For making the malai" - "1 litre full fat milk" - "4 tablespoon sugar" - "1 tablespoon cardamom powder" - "2 tablespoon diluted kesar in hot milk" - "2 teaspoon rose water" - " For garnishing" - " Crushed almonds" - " Broken cashews" - " Crushed pistachio"
recipeinstructions:
- "First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it." - "Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set" - "Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame" - "After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame" - "Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar." - "Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling" - "Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake" - "Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it" - "Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty"
categories:
- Recipe
tags:
- malai - cake
katakunci: malai cake
nutrition: 174 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, malai cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai Cake is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Malai Cake is something that I've loved my whole life. They are fine and they look wonderful.
WELCOME TO YUMMY TODAY'S RECIPE IS Malai Cake Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet.
To get started with this recipe, we must prepare a few components. You can cook malai cake using 18 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Cake:
1. Prepare For making the cake 1. Prepare 3 tablespoon refined oil 1. Take 3 tablespoon yoghurt 1. Prepare 1 cup dust sugar 1. Prepare 1 cup all-purpose flour or maida 1. Get 1/3 tsp of baking powder 1. Prepare Quarter teaspoon of baking soda 1. Prepare Half cup milk 1. Make ready For making the malai 1. Get 1 litre full fat milk 1. Make ready 4 tablespoon sugar 1. Prepare 1 tablespoon cardamom powder 1. Take 2 tablespoon diluted kesar in hot milk 1. Make ready 2 teaspoon rose water 1. Take For garnishing 1. Prepare Crushed almonds 1. Get Broken cashews 1. Prepare Crushed pistachio
It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties.
##### Steps to make Malai Cake:
1. First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it. 1. Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set 1. Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame 1. After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame 1. Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar. 1. Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling 1. Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake 1. Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it 1. Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty
Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. Made with fresh cream and maida, it is an easy to make dessert recipe. Traditional Malay sponge cake is made up of lard or butter, flour, and eggs, by using bamboo steamer to give puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in teahouses.
So that's going to wrap it up for this special food malai cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7de69ffde40f87cd/751x532cq70/malai-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7de69ffde40f87cd/751x532cq70/malai-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7de69ffde40f87cd/751x532cq70/malai-cake-recipe-main-photo.jpg
author: Jerome Price
ratingvalue: 4.2
reviewcount: 47121
recipeingredient:
- " For making the cake" - "3 tablespoon refined oil" - "3 tablespoon yoghurt" - "1 cup dust sugar" - "1 cup allpurpose flour or maida" - "1/3 tsp of baking powder" - " Quarter teaspoon of baking soda" - "Half cup milk" - " For making the malai" - "1 litre full fat milk" - "4 tablespoon sugar" - "1 tablespoon cardamom powder" - "2 tablespoon diluted kesar in hot milk" - "2 teaspoon rose water" - " For garnishing" - " Crushed almonds" - " Broken cashews" - " Crushed pistachio"
recipeinstructions:
- "First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it." - "Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set" - "Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame" - "After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame" - "Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar." - "Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling" - "Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake" - "Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it" - "Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty"
categories:
- Recipe
tags:
- malai - cake
katakunci: malai cake
nutrition: 174 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
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Malai Cake is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Malai Cake is something that I've loved my whole life. They are fine and they look wonderful.
WELCOME TO YUMMY TODAY'S RECIPE IS Malai Cake Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet.
To get started with this recipe, we must prepare a few components. You can cook malai cake using 18 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Cake:
1. Prepare For making the cake 1. Prepare 3 tablespoon refined oil 1. Take 3 tablespoon yoghurt 1. Prepare 1 cup dust sugar 1. Prepare 1 cup all-purpose flour or maida 1. Get 1/3 tsp of baking powder 1. Prepare Quarter teaspoon of baking soda 1. Prepare Half cup milk 1. Make ready For making the malai 1. Get 1 litre full fat milk 1. Make ready 4 tablespoon sugar 1. Prepare 1 tablespoon cardamom powder 1. Take 2 tablespoon diluted kesar in hot milk 1. Make ready 2 teaspoon rose water 1. Take For garnishing 1. Prepare Crushed almonds 1. Get Broken cashews 1. Prepare Crushed pistachio
It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties.
##### Steps to make Malai Cake:
1. First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it. 1. Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set 1. Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame 1. After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame 1. Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar. 1. Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling 1. Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake 1. Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it 1. Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty
Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. Made with fresh cream and maida, it is an easy to make dessert recipe. Traditional Malay sponge cake is made up of lard or butter, flour, and eggs, by using bamboo steamer to give puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in teahouses.
So that's going to wrap it up for this special food malai cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
