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To cook an unforgettable Pasta e fagioli (pasta and bean soup), here are the materials required:
- Use 1 of small brown onion finely chopped.
- Get 2 of carrots finely diced.
- Provide 3 sticks of celery finely diced.
- You need 1 of large clove garlic, minced.
- You need 1 can of cannelloni beans (440g).
- Take 1 can of chopped tomatoes or six large tomatoes chopped.
- Prepare 2 litres of veggie stock.
- Provide 1 sprig of rosemary leaves, finely chopped.
- Take 350 g of any small-shaped pasta, like ditalini.
- Prepare of Grated Parmesan to garnish.
- Get of s&p.
After readying the materials, now you are good to make your appetizing Pasta e fagioli (pasta and bean soup) by following the guidances on this section:
- Heat large saucepan and add onion, carrot and celery - 5 minutes to soften. Then add garlic and cook for another minute. Season. Add tin of beans with its liquid, then tomatoes and stock followed by stirring in the chopped rosemary. Bring to the boil. Add pasta..
- Reduce heat to low simmer, partially cover and cook until pasta is al dente - about 8 minutes. Serve with grated Parmesan and focaccia..
- Tip: if you’re making this soup for more than one meal and will be reheating it, only add the pasta during the (re)heating, so the pasta is always al dente! The soup base can also be frozen for a quick meal later in the week..
Enjoy! - HedyLink to my cookbook "Mangia, It's Good For You. Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup Part of what makes our Pasta e Fagioli so hearty is the addition of sausage. If you'd prefer, start by crisping up some bacon or. There's a version of pasta e fagioli for just about every region, province and household in Italy, from brothy ones packed with vegetables to creamy Note: Instead of being soaked overnight, beans can also be prepared using the quick-soak method.
Recipe : Pasta e fagioli (pasta and bean soup)
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