Practical Way to Producing Perfect Duck/Plum Sauce
Wishing to dine Duck/Plum Sauce a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Duck/Plum Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to duck/plum sauce recipe. To cook duck/plum sauce you only need 20 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Duck/Plum Sauce, below are the ingridients needed:
- Provide of Sauce part I.
- Get 6 ounces of plums.
- You need 1/3 cup of apple cider vinegar.
- Take 1/3 cup of sugar.
- You need 1/2 teaspoon of granulated garlic powder.
- Provide 1 teaspoon of salt.
- Use 2 tablespoons of brown sugar.
- Prepare 1/2 teaspoon of mustard powder.
- Use 1/4 teaspoon of ground cinnamon.
- Use 1 tablespoon of soya sauce.
- Use of Sauce part II.
- Take 6 ounces of dried pitted apricot.
- Provide 1/3 cup of apple cider vinegar.
- Get 1/3 cup of sugar.
- You need 1/2 teaspoon of salt.
- Get 2 tablespoons of brown sugar.
- Use 2 tablespoons of Chinese black vinegar.
- You need 1/2 teaspoon of ground ginger powder.
- Get of If needed.
- Provide As needed of water to thin the sauce.
After preparing the components, next you are good to cook your appetizing Duck/Plum Sauce by following the procedures below:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
- Check the dried apricots for pitts and pit fragments. Slice them in half..
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.
The meat is quickly seared in a pan, then roasted in the oven at low temperature. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Brush the meat frequently with the mixture while it is cooking. Prepare the vegetables as appropriate, peel if necessary and dice finely. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil.
Recipe : Duck/Plum Sauce
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