How to Make Award-winning Coconut cake with whipped cream frosting 🤤🤤🤤
date: 2020-10-27T00:10:41.641Z
image: https://img-global.cpcdn.com/recipes/bbf7b6105069b268/751x532cq70/coconut-cake-with-whipped-cream-frosting-🤤🤤🤤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bbf7b6105069b268/751x532cq70/coconut-cake-with-whipped-cream-frosting-🤤🤤🤤-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bbf7b6105069b268/751x532cq70/coconut-cake-with-whipped-cream-frosting-🤤🤤🤤-recipe-main-photo.jpg
author: Albert Robertson
ratingvalue: 4.8
reviewcount: 21539
recipeingredient:
- "283 grams unsalted butter" - "1 3/4-2 cups (400 grams) granulated sugar" - "6 large egg yolks" - "2 1/2 cups (266.5 grams) all purpose flour" - "1/2 teaspoon (4 grams) salt" - "2 teaspoons baking powder" - "1 cup (240 grams) coconut milk" - "2 teaspoons vanilla extract" - "6 large egg whites beaten to soft peaks When beating egg whites to soft peak separate them first when they are cold and let them sit in room temperature before beating them" - "1-1 1/2 cup coconut flakes or more for garnishing"
recipeinstructions:
- "Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance" - "Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside." - "Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes." - "Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract." - "Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well." - "Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix." - "Scrape down the sides of the mixing bowl. Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles." - "Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack."
categories:
- Recipe
tags:
- coconut - cake - with
katakunci: coconut cake with
nutrition: 239 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut cake with whipped cream frosting 🤤🤤🤤. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut cake with whipped cream frosting 🤤🤤🤤 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Coconut cake with whipped cream frosting 🤤🤤🤤:
1. Take 283 grams unsalted butter 1. Get 1 3/4-2 cups (400 grams) granulated sugar 1. Take 6 large egg yolks 1. Get 2 1/2 cups (266.5 grams) all purpose flour 1. Get 1/2 teaspoon (4 grams) salt 1. Prepare 2 teaspoons baking powder 1. Take 1 cup (240 grams) coconut milk 1. Make ready 2 teaspoons vanilla extract 1. Prepare 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them 1. Take 1-1 1/2 cup coconut flakes, or more for garnishing
##### Instructions to make Coconut cake with whipped cream frosting 🤤🤤🤤:
1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance 1. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside. 1. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes. 1. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract. 1. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well. 1. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix. 1. Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles. 1. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.
So that is going to wrap this up with this special food coconut cake with whipped cream frosting 🤤🤤🤤 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bbf7b6105069b268/751x532cq70/coconut-cake-with-whipped-cream-frosting-🤤🤤🤤-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bbf7b6105069b268/751x532cq70/coconut-cake-with-whipped-cream-frosting-🤤🤤🤤-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bbf7b6105069b268/751x532cq70/coconut-cake-with-whipped-cream-frosting-🤤🤤🤤-recipe-main-photo.jpg
author: Albert Robertson
ratingvalue: 4.8
reviewcount: 21539
recipeingredient:
- "283 grams unsalted butter" - "1 3/4-2 cups (400 grams) granulated sugar" - "6 large egg yolks" - "2 1/2 cups (266.5 grams) all purpose flour" - "1/2 teaspoon (4 grams) salt" - "2 teaspoons baking powder" - "1 cup (240 grams) coconut milk" - "2 teaspoons vanilla extract" - "6 large egg whites beaten to soft peaks When beating egg whites to soft peak separate them first when they are cold and let them sit in room temperature before beating them" - "1-1 1/2 cup coconut flakes or more for garnishing"
recipeinstructions:
- "Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance" - "Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside." - "Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes." - "Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract." - "Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well." - "Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix." - "Scrape down the sides of the mixing bowl. Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles." - "Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack."
categories:
- Recipe
tags:
- coconut - cake - with
katakunci: coconut cake with
nutrition: 239 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut cake with whipped cream frosting 🤤🤤🤤. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut cake with whipped cream frosting 🤤🤤🤤 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Coconut cake with whipped cream frosting 🤤🤤🤤:
1. Take 283 grams unsalted butter 1. Get 1 3/4-2 cups (400 grams) granulated sugar 1. Take 6 large egg yolks 1. Get 2 1/2 cups (266.5 grams) all purpose flour 1. Get 1/2 teaspoon (4 grams) salt 1. Prepare 2 teaspoons baking powder 1. Take 1 cup (240 grams) coconut milk 1. Make ready 2 teaspoons vanilla extract 1. Prepare 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them 1. Take 1-1 1/2 cup coconut flakes, or more for garnishing
##### Instructions to make Coconut cake with whipped cream frosting 🤤🤤🤤:
1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance 1. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside. 1. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes. 1. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract. 1. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well. 1. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix. 1. Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles. 1. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.
So that is going to wrap this up with this special food coconut cake with whipped cream frosting 🤤🤤🤤 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!