Simple Way to Prepare Ultimate Chicken Stock, Leek, Carrot & Bean Broth
date: 2020-08-08T07:24:52.508Z
image: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
author: Jeanette Willis
ratingvalue: 4.8
reviewcount: 8610
recipeingredient:
- "1 tbsp rapeseed oil" - "1 leek sliced" - "3 cloves garlic chopped" - "1 large potato diced" - "3 carrots 2 diced 1 sliced" - "1 x 400 g tin Butter or Cannelloni or Flageolet beans drained and rinsed the taste will vary according to which type of bean you use but all work well" - "1 1/2 l chicken stock if Id not had homemade Id have used Knorr Stock Pots or similar" - "200 g roast chicken spare bits vary quantity to whats available" - "3 bay leaves" - "1 tsp dried thyme" - "1 tsp smoked paprika" - " Salt" - " Ground black pepper"
recipeinstructions:
- "In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally." - "Add the potato and carrots and stir. Then stir in the butter beans." - "Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer." - "Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes." - "Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!" - "Enjoy piping hot with bread of your choice."
categories:
- Recipe
tags:
- chicken - stock - leek
katakunci: chicken stock leek
nutrition: 155 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for creamy chicken with braised leeks and carrots is utterly delicious and a dish I plan to make repeatedly. The leeks cook until melting consistency and the creamy sauce is packed with citrus, rosemary and thyme flavours. It's the perfect easy weeknight supper meal but is fancy enough for casual entertaining. Transfer to a dish and season with salt.
Chicken Stock, Leek, Carrot & Bean Broth is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Stock, Leek, Carrot & Bean Broth is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:
1. Get 1 tbsp rapeseed oil 1. Take 1 leek, sliced 1. Get 3 cloves garlic, chopped 1. Make ready 1 large potato, diced 1. Get 3 carrots, 2 diced & 1 sliced 1. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well 1. Take 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar) 1. Prepare 200 g roast chicken spare bits (vary quantity to what’s available!) 1. Take 3 bay leaves 1. Take 1 tsp dried thyme 1. Get 1 tsp smoked paprika 1. Make ready Salt 1. Get Ground black pepper
Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf. Add olive oil to a large soup pot over medium-high heat. Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil.
##### Steps to make Chicken Stock, Leek, Carrot & Bean Broth:
1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally. 1. Add the potato and carrots and stir. Then stir in the butter beans. 1. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer. 1. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes. 1. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth! 1. Enjoy piping hot with bread of your choice.
Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil. Peel the carrots and thinly cube them. Add all vegetables to the pan along with the butter and oil. Turn the heat to medium then when the butter has melted turn to low.
So that is going to wrap it up for this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/00f420a6d4bba74c/751x532cq70/chicken-stock-leek-carrot-bean-broth-recipe-main-photo.jpg
author: Jeanette Willis
ratingvalue: 4.8
reviewcount: 8610
recipeingredient:
- "1 tbsp rapeseed oil" - "1 leek sliced" - "3 cloves garlic chopped" - "1 large potato diced" - "3 carrots 2 diced 1 sliced" - "1 x 400 g tin Butter or Cannelloni or Flageolet beans drained and rinsed the taste will vary according to which type of bean you use but all work well" - "1 1/2 l chicken stock if Id not had homemade Id have used Knorr Stock Pots or similar" - "200 g roast chicken spare bits vary quantity to whats available" - "3 bay leaves" - "1 tsp dried thyme" - "1 tsp smoked paprika" - " Salt" - " Ground black pepper"
recipeinstructions:
- "In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally." - "Add the potato and carrots and stir. Then stir in the butter beans." - "Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer." - "Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes." - "Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!" - "Enjoy piping hot with bread of your choice."
categories:
- Recipe
tags:
- chicken - stock - leek
katakunci: chicken stock leek
nutrition: 155 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dessert
---
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This recipe for creamy chicken with braised leeks and carrots is utterly delicious and a dish I plan to make repeatedly. The leeks cook until melting consistency and the creamy sauce is packed with citrus, rosemary and thyme flavours. It's the perfect easy weeknight supper meal but is fancy enough for casual entertaining. Transfer to a dish and season with salt.
Chicken Stock, Leek, Carrot & Bean Broth is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Stock, Leek, Carrot & Bean Broth is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:
1. Get 1 tbsp rapeseed oil 1. Take 1 leek, sliced 1. Get 3 cloves garlic, chopped 1. Make ready 1 large potato, diced 1. Get 3 carrots, 2 diced & 1 sliced 1. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well 1. Take 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar) 1. Prepare 200 g roast chicken spare bits (vary quantity to what’s available!) 1. Take 3 bay leaves 1. Take 1 tsp dried thyme 1. Get 1 tsp smoked paprika 1. Make ready Salt 1. Get Ground black pepper
Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf. Add olive oil to a large soup pot over medium-high heat. Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil.
##### Steps to make Chicken Stock, Leek, Carrot & Bean Broth:
1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally. 1. Add the potato and carrots and stir. Then stir in the butter beans. 1. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer. 1. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes. 1. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth! 1. Enjoy piping hot with bread of your choice.
Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Add water and salt and bring to a boil. Peel the carrots and thinly cube them. Add all vegetables to the pan along with the butter and oil. Turn the heat to medium then when the butter has melted turn to low.
So that is going to wrap it up for this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
