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Fast Guide to Serving Appetizing Plum cake

Hoping to dine Plum cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Plum cake like a famous chef made.

Plum cake

We hope you got benefit from reading it, now let's go back to plum cake recipe. To make plum cake you only need 11 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Plum cake, here are the components needed:

  1. You need 80 grams of Refined flour.
  2. Get 20 grams of cocoa powder.
  3. Prepare 80 grams of powder sugar.
  4. Provide 100 grams of butter.
  5. Use 3 of eggs.
  6. Prepare 1/2 tsp of baking powder.
  7. Provide 20 gms of brown sugar.
  8. Use 20 grams of tutti frutti.
  9. You need 20 grams of raisins.
  10. Prepare Pinch of salt.
  11. Get 1 tsp of caramel colour.

After preparing the ingridients, next you are ready to prepare your 5-star Plum cake by following the instructions on this section:

  1. Cream butter till it becomes light..
  2. Add powder sugar gradually in creamed butter..
  3. Beat egg with vanilla essence.
  4. Add beaten egg in three batches into creamed mixture of butter while mixing with whisk..
  5. Sieve flour with baking powder. Twice would give better result. Add raisins and tutti frutti with brown sugar..
  6. Add caramel colour in the creamed mixture.
  7. Add flour into the creamed with spatule with soft Hand to maintain the froth..
  8. Grease cake tin with butter and dust with flour..
  9. Pour mixture into cake tin. And bake in pre heat oven @ 180 C for 30 min till it's done.
  10. Cool it and remove it from the tin. For extra flavour rum can be sprinkled on warm cake..

How to make Plum Cake-The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. Stir with wooden spoon until blended. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.

Recipe : Plum cake

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