Half an Hour to Homemade Tasty Grandma's focaccia

Hoping to eat Grandma's focaccia a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Grandma's focaccia like a famous chef made.

We hope you got benefit from reading it, now let's go back to grandma's focaccia recipe. To cook grandma's focaccia you need 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Grandma's focaccia, here are the materials needed:

1. Get 350 g of plain flour.
2. Get 250 g of fine semolina.
3. Take 390 ml of warm water.
4. Provide 10 g of salt.
5. You need 5 g of sugar.
6. You need 1 of potato mashed (150g).
7. Take 12 g of fresh yeast or 7 g dried yeast.
8. Provide of Extra virgin olive oil.
9. Get of Green olives (to taste).
10. Provide 800 g of fresh plum tomato.
11. Provide of Origano.

After preparing the ingridients, now you are ready to make your 5-star Grandma's focaccia by following the guidances below:

1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough..
2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours..
3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also)..
4. With your finger push down being careful not to push the air out of the dough..
5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins..
6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil..

All sandwiches served on our fresh baked focaccia bread. Related Images: grandmother old grandma vulnerable old woman elderly pension woman welfare granny. Il luogo più bello dove mangiare la Focaccia di Recco. Forse con un po' di presunzione. Ma crediamo che il viaggio emozionale sia sincronizzato a quello gustativo.

Recipe : Grandma's focaccia

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