How to Make Super Quick Homemade Asian Mushroom Rice Bowl
date: 2020-09-05T18:06:28.629Z
image: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
author: Isaiah Kelley
ratingvalue: 4.8
reviewcount: 35181
recipeingredient:
- "160-180 g Asian Mushrooms Today I used Shiitake Shimeji and Enoki" - " Note You can cook as much as you want to eat The volume will be reduced when cooked" - "10 g Butter OR 12 tablespoon Sesame Oil" - "1 clove Garlic finely chopped" - " Chilli Flakes optional" - "2 tablespoons Sake Rice Wine" - "1 tablespoon Soy Sauce" - "1 serving Cooked Rice warmed" - "1/2 Spring Onion finely shopped" - "1 Boiled Egg optional"
recipeinstructions:
- "I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces." - "Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last." - "When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both." - "Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy."
categories:
- Recipe
tags:
- asian - mushroom - rice
katakunci: asian mushroom rice
nutrition: 263 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian mushroom rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Mushroom Rice Bowl is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asian Mushroom Rice Bowl is something that I've loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Asian Mushroom Rice Bowl. Mushroom lovers love all types of mushrooms.
To begin with this recipe, we must prepare a few components. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Asian Mushroom Rice Bowl:
1. Prepare 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki 1. Make ready *Note: You can cook as much as you want to eat. The volume will be reduced when cooked 1. Make ready 10 g Butter OR 1/2 tablespoon Sesame Oil 1. Make ready 1 clove Garlic *finely chopped 1. Get Chilli Flakes *optional 1. Get 2 tablespoons Sake (Rice Wine) 1. Take 1 tablespoon Soy Sauce 1. Get 1 serving Cooked Rice *warmed 1. Take 1/2 Spring Onion *finely shopped 1. Take 1 Boiled Egg *optional
I love European mushrooms and Asian mushrooms. To the pot of cooked rice, add the mirin and remaining vinegar; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished rice topped with the slaw, roasted mushrooms, and seasoned eggs.
##### Instructions to make Asian Mushroom Rice Bowl:
1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces. 1. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last. 1. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both. 1. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.
Taste, then season with salt and pepper if desired. Serve the finished rice topped with the slaw, roasted mushrooms, and seasoned eggs. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Kitchen View; Print Recipe; Share Recipe. COOK rice according to package directions, omitting salt, in a medium saucepan.
So that is going to wrap this up for this exceptional food asian mushroom rice bowl recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e612f93960e846e/751x532cq70/asian-mushroom-rice-bowl-recipe-main-photo.jpg
author: Isaiah Kelley
ratingvalue: 4.8
reviewcount: 35181
recipeingredient:
- "160-180 g Asian Mushrooms Today I used Shiitake Shimeji and Enoki" - " Note You can cook as much as you want to eat The volume will be reduced when cooked" - "10 g Butter OR 12 tablespoon Sesame Oil" - "1 clove Garlic finely chopped" - " Chilli Flakes optional" - "2 tablespoons Sake Rice Wine" - "1 tablespoon Soy Sauce" - "1 serving Cooked Rice warmed" - "1/2 Spring Onion finely shopped" - "1 Boiled Egg optional"
recipeinstructions:
- "I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces." - "Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last." - "When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both." - "Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy."
categories:
- Recipe
tags:
- asian - mushroom - rice
katakunci: asian mushroom rice
nutrition: 263 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian mushroom rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Mushroom Rice Bowl is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asian Mushroom Rice Bowl is something that I've loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Asian Mushroom Rice Bowl. Mushroom lovers love all types of mushrooms.
To begin with this recipe, we must prepare a few components. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Asian Mushroom Rice Bowl:
1. Prepare 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki 1. Make ready *Note: You can cook as much as you want to eat. The volume will be reduced when cooked 1. Make ready 10 g Butter OR 1/2 tablespoon Sesame Oil 1. Make ready 1 clove Garlic *finely chopped 1. Get Chilli Flakes *optional 1. Get 2 tablespoons Sake (Rice Wine) 1. Take 1 tablespoon Soy Sauce 1. Get 1 serving Cooked Rice *warmed 1. Take 1/2 Spring Onion *finely shopped 1. Take 1 Boiled Egg *optional
I love European mushrooms and Asian mushrooms. To the pot of cooked rice, add the mirin and remaining vinegar; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished rice topped with the slaw, roasted mushrooms, and seasoned eggs.
##### Instructions to make Asian Mushroom Rice Bowl:
1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces. 1. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last. 1. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both. 1. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.
Taste, then season with salt and pepper if desired. Serve the finished rice topped with the slaw, roasted mushrooms, and seasoned eggs. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Kitchen View; Print Recipe; Share Recipe. COOK rice according to package directions, omitting salt, in a medium saucepan.
So that is going to wrap this up for this exceptional food asian mushroom rice bowl recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!