Best Idea to Preparing Appetizing Swordfish plaki
Wishing to dine Swordfish plaki a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Swordfish plaki like a famous chef made.
We hope you got benefit from reading it, now let's go back to swordfish plaki recipe. You can cook swordfish plaki using 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Swordfish plaki, here are the components needed:
- You need 600 g of swordfish.
- Provide 4 of large potatoes.
- Prepare 3 of large onions.
- Take 100 g of tomato sauce.
- Take 1 tbsp of ketchup.
- Get 3/4 cup of oil.
- Use 1 tbsp of oregano.
- You need 2 sprigs of parsley.
- Get 1 of little salt.
- Use 2 cups of water.
After readying the components, next you are good to cook your 5-star Swordfish plaki by following the guidances below:
- Peel the potatoes and the onions and cut them into round slices..
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated..
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt..
- Finally add the water and bake in the oven at 180°C..
Find swordfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A swordfish is a type of food that is obtained by cooking a raw swordfish on a fire, stove or a range. Swordfish, (Xiphias gladius), prized food and game fish, probably the single species constituting the family Xiphiidae (order Perciformes), found in warm and temperate oceans around the world. This article is about the cooked version.
Recipe : Swordfish plaki
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step by step to make Swordfish plaki
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