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To make an unforgettable A Flavor of Kurashiki City: Cold or Hot Bukkake Udon, here are the ingridients required:
- Provide 4 of servings Udon noodles (I used frozen noodles this time).
- You need of For the mentsuyu:.
- Prepare 50 ml of Soy sauce.
- Get 20 ml of Sashimi or tamari.
- Prepare 30 ml of Mirin.
- Prepare 10 ml of Cooking sake.
- You need 1 1/2 tsp of Sugar.
- Use 10 cm of square piece Kombu for dashi stock.
- You need 3 grams of Bonito flakes.
- Prepare of Additions:.
- Use 1 of per serving Raw egg yolk.
- Get 1 of as much (to taste) Tempura crumbs.
- Take 1 of as much (to taste) Shredded nori seaweed.
- Provide 1 of as much (to taste) Green onions (finely chopped).
- Use 1 of as much (to taste) Grated ginger.
- Get 1 of as much (to taste) Ground sesame seeds.
After preparing the components, now you are ready to make your tasty A Flavor of Kurashiki City: Cold or Hot Bukkake Udon by following the guidances on this section:
- Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
- Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
- Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
- Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
- Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
- This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
- Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..
Noodle - a long thin piece of food made from a mixture of flour, water, and eggs. the quantity you eat of a kind of food during a meal. heat up. to make cold food hot. Starbucks unleashed a new flavor of their shake/smoothie product. Udon is a dense and chewy noodle made from wheat flour. It's one of the most popular foods in Japan due to its delicious taste, inexpensive price point, and versatility — udon can be eaten hot or cold and customized with any number of toppings. There are three famous regional varieties of udon noodle. give a tangy or slightly sour flavor and a lightly set or thick and creamy consistency.
Recipe : A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
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