Best Idea to Preparing Appetizing Steam barramundi fillets with pickled mustard and tomatoes

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We hope you got benefit from reading it, now let's go back to steam barramundi fillets with pickled mustard and tomatoes recipe. To make steam barramundi fillets with pickled mustard and tomatoes you need 8 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Steam barramundi fillets with pickled mustard and tomatoes, here are the materials needed:

1. Take 200 gr of fillet.
2. Provide 1 half of bunch pickled mustard about 200gr cut into pieces.
3. Provide 2 of tomatoes.
4. Take 2 of spring onion cut slices.
5. Take 4 tbsp of soya sauce.
6. You need 1/2 tsp of sugar.
7. Get 1 clove of garlic crush.
8. Prepare 1/2 cup of water.

After readying the materials, now you are ready to make your appetizing Steam barramundi fillets with pickled mustard and tomatoes by following the procedures below:

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.

Teochew steamed fish is easy to to make at home and the ingredients are relatively easy to get. In this Teochew Steamed Fish recipe, I use the cod fillet instead of the more commonly-used whole pomfret fish or ikan siakap (Malay word for "barramundi"). The fillet of cod is much firmer in texture, but it works well as long as you don't over-steam it. Steamed Fish With Lime and Garlic Recipe. The edges should turn golden brown.

Recipe : Steam barramundi fillets with pickled mustard and tomatoes

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Simple tips to make Steam barramundi fillets with pickled mustard and tomatoes

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