Practical Way to Serving Yummy Indian Rice Pudding

Hoping to dine Indian Rice Pudding a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Indian Rice Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. You can have indian rice pudding using 7 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Indian Rice Pudding, below are the components needed:

1. You need 180 gm of rice.
2. Use 1 litre of full fat milk.
3. Provide acc. to taste (300 gm) of Jaggery / sugar.
4. Provide 5 gm of Cardamom powder.
5. Use as needed of Dry Nuts (pistachio almonds).
6. Get 1-2 tsp of Essence (rose,vanilla).
7. Provide 2-3 strings of Saffron.

After preparing the ingridients, now you are ready to make your appetizing Indian Rice Pudding by following the guidances below:

1. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
2. Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
3. Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
4. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..

Recipe : Indian Rice Pudding

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step by step to make Indian Rice Pudding

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