Recipe of Favorite Butter Soy Clams
date: 2020-09-01T15:10:11.084Z
image: https://img-global.cpcdn.com/recipes/4c75e5423521105f/751x532cq70/butter-soy-clams-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c75e5423521105f/751x532cq70/butter-soy-clams-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c75e5423521105f/751x532cq70/butter-soy-clams-recipe-main-photo.jpg
author: Bruce Warren
ratingvalue: 4.8
reviewcount: 39630
recipeingredient:
- "300 g Clams Today I used Pippi" - "1 cup Salted Water 1 cup Water 1 teaspoon Salt" - "1 clove Garlic finely chopped" - "20 g Butter" - "2 tablespoons Sake Rice Wine" - "1/2-1 tablespoon Soy Sauce" - "1 Spring Onion finely chopped"
recipeinstructions:
- "Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process." - "Clean the Clams with fresh water before you cook them." - "Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open." - "Remove the lid, add Soy Sauce, and toss to combine." - "Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta."
categories:
- Recipe
tags:
- butter - soy - clams
katakunci: butter soy clams
nutrition: 135 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter soy clams. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Butter Soy Clams is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Butter Soy Clams is something which I've loved my entire life.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Free UK Delivery on Eligible Orders Anything tastes good with Butter & Soy Sauce, and so do Clams! This is another super quick & easy & delicious dish. The Clams and the sauce can be mixed with freshly cooked Pasta, OR this dish is great for drinking!
To get started with this particular recipe, we must first prepare a few components. You can cook butter soy clams using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Butter Soy Clams:
1. Prepare 300 g Clams *Today I used ‘Pippi’ 1. Make ready 1 cup Salted Water *1 cup Water & 1 teaspoon Salt 1. Take 1 clove Garlic *finely chopped 1. Prepare 20 g Butter 1. Prepare 2 tablespoons Sake (Rice Wine) 1. Take 1/2-1 tablespoon Soy Sauce 1. Get 1 Spring Onion *finely chopped
Here is how you cook that. Drain the clams, rinse under running water and set Get every recipe from Izakaya Introducing the recipe and how to make "Steamed clams and spring cabbage butter soy sauce", which has an irresistible sweetness of spring cabbage. It is a simple menu that you just put clams and spring cabbage in a frying pan and steam it with sake. The combination of butter and soy sauce is a simple yet addictive taste.
##### Instructions to make Butter Soy Clams:
1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process. 1. Clean the Clams with fresh water before you cook them. 1. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open. 1. Remove the lid, add Soy Sauce, and toss to combine. 1. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.
It is a simple menu that you just put clams and spring cabbage in a frying pan and steam it with sake. The combination of butter and soy sauce is a simple yet addictive taste. Put the clams in a large frying pan over high heat and add the sake mixture. Use a slotted spoon to transfer the clams to a serving bowl. Add the chilled butter to the pan juices and whisk until the butter is melted and the sauce is thickened and glossy.
So that's going to wrap this up for this special food butter soy clams recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4c75e5423521105f/751x532cq70/butter-soy-clams-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c75e5423521105f/751x532cq70/butter-soy-clams-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c75e5423521105f/751x532cq70/butter-soy-clams-recipe-main-photo.jpg
author: Bruce Warren
ratingvalue: 4.8
reviewcount: 39630
recipeingredient:
- "300 g Clams Today I used Pippi" - "1 cup Salted Water 1 cup Water 1 teaspoon Salt" - "1 clove Garlic finely chopped" - "20 g Butter" - "2 tablespoons Sake Rice Wine" - "1/2-1 tablespoon Soy Sauce" - "1 Spring Onion finely chopped"
recipeinstructions:
- "Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process." - "Clean the Clams with fresh water before you cook them." - "Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open." - "Remove the lid, add Soy Sauce, and toss to combine." - "Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta."
categories:
- Recipe
tags:
- butter - soy - clams
katakunci: butter soy clams
nutrition: 135 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter soy clams. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Butter Soy Clams is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Butter Soy Clams is something which I've loved my entire life.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Free UK Delivery on Eligible Orders Anything tastes good with Butter & Soy Sauce, and so do Clams! This is another super quick & easy & delicious dish. The Clams and the sauce can be mixed with freshly cooked Pasta, OR this dish is great for drinking!
To get started with this particular recipe, we must first prepare a few components. You can cook butter soy clams using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Butter Soy Clams:
1. Prepare 300 g Clams *Today I used ‘Pippi’ 1. Make ready 1 cup Salted Water *1 cup Water & 1 teaspoon Salt 1. Take 1 clove Garlic *finely chopped 1. Prepare 20 g Butter 1. Prepare 2 tablespoons Sake (Rice Wine) 1. Take 1/2-1 tablespoon Soy Sauce 1. Get 1 Spring Onion *finely chopped
Here is how you cook that. Drain the clams, rinse under running water and set Get every recipe from Izakaya Introducing the recipe and how to make "Steamed clams and spring cabbage butter soy sauce", which has an irresistible sweetness of spring cabbage. It is a simple menu that you just put clams and spring cabbage in a frying pan and steam it with sake. The combination of butter and soy sauce is a simple yet addictive taste.
##### Instructions to make Butter Soy Clams:
1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process. 1. Clean the Clams with fresh water before you cook them. 1. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open. 1. Remove the lid, add Soy Sauce, and toss to combine. 1. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.
It is a simple menu that you just put clams and spring cabbage in a frying pan and steam it with sake. The combination of butter and soy sauce is a simple yet addictive taste. Put the clams in a large frying pan over high heat and add the sake mixture. Use a slotted spoon to transfer the clams to a serving bowl. Add the chilled butter to the pan juices and whisk until the butter is melted and the sauce is thickened and glossy.
So that's going to wrap this up for this special food butter soy clams recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!