Steps to Make Ultimate PERSIMMON SOUR HONEY (Kelicung Asam Madu)
date: 2020-07-30T04:52:43.239Z
image: https://img-global.cpcdn.com/recipes/2535964_2deb673755c1803a/751x532cq70/persimmon-sour-honey-kelicung-asam-madu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2535964_2deb673755c1803a/751x532cq70/persimmon-sour-honey-kelicung-asam-madu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2535964_2deb673755c1803a/751x532cq70/persimmon-sour-honey-kelicung-asam-madu-recipe-main-photo.jpg
author: Willie Ryan
ratingvalue: 4.8
reviewcount: 47589
recipeingredient:
- "4 kelicung persimmons" - "2 tbsp minced garlic" - "3 tsp cayenne pepper chopped" - "1 sprig of basil" - "1 tsp chopped ginger" - "1 tsp lemon juice" - "1/2 tbsp honey" - "1/2 tsp salt" - " Peanut roaster for sprinkling"
recipeinstructions:
- "Kelicung peel and cut to taste and set aside." - "Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)." - "Mix all ingredients in a bowl, let cool briefly in the refrigerator." - "Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts."
categories:
- Recipe
tags:
- persimmon - sour - honey
katakunci: persimmon sour honey
nutrition: 190 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. Ajan kelicung in the area known as wood NTB kelicung. Ajan kelicung tree or ebony Nusa Tenggara is also called kilang, areng-areng, kacang (NTB), mahirangan (Borneo), ki kacalung, ki calung (Sunda), and gibbon (Sumatra). Great recipe for PERSIMMON SOUR HONEY (Kelicung Asam Madu).
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
1. Make ready 4 kelicung (persimmons) 1. Prepare 2 tbsp minced garlic 1. Make ready 3 tsp cayenne pepper chopped 1. Get 1 sprig of basil 1. Get 1 tsp chopped ginger 1. Prepare 1 tsp lemon juice 1. Make ready 1/2 tbsp honey 1. Prepare 1/2 tsp salt 1. Prepare Peanut roaster, for sprinkling
Kelicung peel and cut to taste and set aside. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil). Mix all ingredients in a bowl, let cool briefly in the refrigerator. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable.
##### Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
1. Kelicung peel and cut to taste and set aside. 1. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil). 1. Mix all ingredients in a bowl, let cool briefly in the refrigerator. 1. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
Mix all ingredients in a bowl, let cool briefly in the refrigerator. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. PERSIMMON SOUR HONEY (Kelicung Asam Madu) instructions. Kelicung peel and cut to taste and set aside. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
So that is going to wrap it up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2535964_2deb673755c1803a/751x532cq70/persimmon-sour-honey-kelicung-asam-madu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2535964_2deb673755c1803a/751x532cq70/persimmon-sour-honey-kelicung-asam-madu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2535964_2deb673755c1803a/751x532cq70/persimmon-sour-honey-kelicung-asam-madu-recipe-main-photo.jpg
author: Willie Ryan
ratingvalue: 4.8
reviewcount: 47589
recipeingredient:
- "4 kelicung persimmons" - "2 tbsp minced garlic" - "3 tsp cayenne pepper chopped" - "1 sprig of basil" - "1 tsp chopped ginger" - "1 tsp lemon juice" - "1/2 tbsp honey" - "1/2 tsp salt" - " Peanut roaster for sprinkling"
recipeinstructions:
- "Kelicung peel and cut to taste and set aside." - "Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)." - "Mix all ingredients in a bowl, let cool briefly in the refrigerator." - "Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts."
categories:
- Recipe
tags:
- persimmon - sour - honey
katakunci: persimmon sour honey
nutrition: 190 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. Ajan kelicung in the area known as wood NTB kelicung. Ajan kelicung tree or ebony Nusa Tenggara is also called kilang, areng-areng, kacang (NTB), mahirangan (Borneo), ki kacalung, ki calung (Sunda), and gibbon (Sumatra). Great recipe for PERSIMMON SOUR HONEY (Kelicung Asam Madu).
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
1. Make ready 4 kelicung (persimmons) 1. Prepare 2 tbsp minced garlic 1. Make ready 3 tsp cayenne pepper chopped 1. Get 1 sprig of basil 1. Get 1 tsp chopped ginger 1. Prepare 1 tsp lemon juice 1. Make ready 1/2 tbsp honey 1. Prepare 1/2 tsp salt 1. Prepare Peanut roaster, for sprinkling
Kelicung peel and cut to taste and set aside. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil). Mix all ingredients in a bowl, let cool briefly in the refrigerator. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable.
##### Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
1. Kelicung peel and cut to taste and set aside. 1. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil). 1. Mix all ingredients in a bowl, let cool briefly in the refrigerator. 1. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
Mix all ingredients in a bowl, let cool briefly in the refrigerator. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. PERSIMMON SOUR HONEY (Kelicung Asam Madu) instructions. Kelicung peel and cut to taste and set aside. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
So that is going to wrap it up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!