How to Make Ultimate Thepla (Methi Chapatti)
date: 2020-11-09T04:11:19.341Z
image: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
author: Jacob Vega
ratingvalue: 4.7
reviewcount: 30171
recipeingredient:
- "2 1/2 Cups Chappathi Flour" - "2 tbsp chick pea flour Besan" - "2 tbsp Yogurt" - "1 1/4 tsp salt or to taste" - "1 1/2 tsp Chilli powder or to taste" - "1/2 tsp Tumeric" - "2 tsp margarine" - "1/2 Bunch chopped Methi fresh or frozen" - "1 tsp cumin powder" - " Warm Water to bind" - "1/2 tsp oil to knead" - " Oil for frying"
recipeinstructions:
- "To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much" - "Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll." - "Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden" - "You can make these With no oil also but they just will go hard quicker."
categories:
- Recipe
tags:
- thepla - methi - chapatti
katakunci: thepla methi chapatti
nutrition: 239 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thepla (methi chapatti). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Thepla (Methi Chapatti) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Thepla (Methi Chapatti) is something which I have loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Thepla (Methi Chapatti) A Traditional Gujarati Dish can be eaten at any meal time but is most popular from Breakfast or Brunch. Can be had with Tea pickles dry potatoes curry List is endless. Popular dish to take on long journeys for Gujaratis #mycookbook #vegetarian #Gujraticooking. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
To begin with this recipe, we have to first prepare a few components. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Thepla (Methi Chapatti):
1. Prepare 2 1/2 Cups Chappathi Flour 1. Make ready 2 tbsp chick pea flour (Besan) 1. Take 2 tbsp Yogurt 1. Take 1 1/4 tsp salt or to taste 1. Get 1 1/2 tsp Chilli powder or to taste 1. Prepare 1/2 tsp Tumeric 1. Take 2 tsp margarine 1. Make ready 1/2 Bunch chopped Methi fresh or frozen 1. Prepare 1 tsp cumin powder 1. Take Warm Water to bind 1. Make ready 1/2 tsp oil to knead 1. Make ready Oil for frying
It is known by the name of "Thepla". It makes an ideal mid day meal or for the lunch box. In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk.
##### Instructions to make Thepla (Methi Chapatti):
1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much 1. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll. 1. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden 1. You can make these With no oil also but they just will go hard quicker.
In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk. Stir with a spoon to combine. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough.
So that is going to wrap this up for this exceptional food thepla (methi chapatti) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
author: Jacob Vega
ratingvalue: 4.7
reviewcount: 30171
recipeingredient:
- "2 1/2 Cups Chappathi Flour" - "2 tbsp chick pea flour Besan" - "2 tbsp Yogurt" - "1 1/4 tsp salt or to taste" - "1 1/2 tsp Chilli powder or to taste" - "1/2 tsp Tumeric" - "2 tsp margarine" - "1/2 Bunch chopped Methi fresh or frozen" - "1 tsp cumin powder" - " Warm Water to bind" - "1/2 tsp oil to knead" - " Oil for frying"
recipeinstructions:
- "To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much" - "Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll." - "Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden" - "You can make these With no oil also but they just will go hard quicker."
categories:
- Recipe
tags:
- thepla - methi - chapatti
katakunci: thepla methi chapatti
nutrition: 239 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thepla (methi chapatti). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Thepla (Methi Chapatti) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Thepla (Methi Chapatti) is something which I have loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Thepla (Methi Chapatti) A Traditional Gujarati Dish can be eaten at any meal time but is most popular from Breakfast or Brunch. Can be had with Tea pickles dry potatoes curry List is endless. Popular dish to take on long journeys for Gujaratis #mycookbook #vegetarian #Gujraticooking. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
To begin with this recipe, we have to first prepare a few components. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Thepla (Methi Chapatti):
1. Prepare 2 1/2 Cups Chappathi Flour 1. Make ready 2 tbsp chick pea flour (Besan) 1. Take 2 tbsp Yogurt 1. Take 1 1/4 tsp salt or to taste 1. Get 1 1/2 tsp Chilli powder or to taste 1. Prepare 1/2 tsp Tumeric 1. Take 2 tsp margarine 1. Make ready 1/2 Bunch chopped Methi fresh or frozen 1. Prepare 1 tsp cumin powder 1. Take Warm Water to bind 1. Make ready 1/2 tsp oil to knead 1. Make ready Oil for frying
It is known by the name of "Thepla". It makes an ideal mid day meal or for the lunch box. In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk.
##### Instructions to make Thepla (Methi Chapatti):
1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much 1. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll. 1. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden 1. You can make these With no oil also but they just will go hard quicker.
In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk. Stir with a spoon to combine. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough.
So that is going to wrap this up for this exceptional food thepla (methi chapatti) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!