How to Make Homemade Kaasstengels (Cheese Shortbreads)
date: 2020-06-13T03:44:16.665Z
image: https://img-global.cpcdn.com/recipes/df738e97604d6aad/751x532cq70/kaasstengels-cheese-shortbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/df738e97604d6aad/751x532cq70/kaasstengels-cheese-shortbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/df738e97604d6aad/751x532cq70/kaasstengels-cheese-shortbreads-recipe-main-photo.jpg
author: Barry Hodges
ratingvalue: 4.7
reviewcount: 21425
recipeingredient:
- "200 g cheese Edam is better if not then gouda then cheddar grated" - "500 g mixed butter salted and margarine or 250g each" - "800 g flour" - "1 egg yolk"
recipeinstructions:
- "Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl." - "Add flour little by little, mix everything well." - "Grease baking tray with margarine using the large brush." - "Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference." - "Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good." - "Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes."
categories:
- Recipe
tags:
- kaasstengels - cheese - shortbreads
katakunci: kaasstengels cheese shortbreads
nutrition: 188 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kaasstengels (cheese shortbreads). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. Add flour little by little, mix everything well.
Kaasstengels (Cheese Shortbreads) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kaasstengels (Cheese Shortbreads) is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Kaasstengels (Cheese Shortbreads):
1. Take 200 g cheese (Edam is better, if not then gouda, then cheddar), grated 1. Take 500 g mixed butter (salted) and margarine (or 250g each) 1. Get 800 g flour 1. Make ready 1 egg yolk
Put flour, butter, parmesan, rosemary and some salt and pepper into a food processor and whiz until the mixture comes together. If you don't have a food processor, allow the butter to soften and. Combine grated cheese, flour, baking powder, salt and pepper in a bowl. Mix in butter and lightly knead into a dough.
##### Instructions to make Kaasstengels (Cheese Shortbreads):
1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. 1. Add flour little by little, mix everything well. 1. Grease baking tray with margarine using the large brush. 1. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference. 1. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good. 1. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
Combine grated cheese, flour, baking powder, salt and pepper in a bowl. Mix in butter and lightly knead into a dough. Form into small balls, gently flatten and place on prepared tin. For the cheesecake layer, mix the cream cheese with the vanilla and salt and half of the tin of caramel - set aside. In a stand mixer or using an electric whisk, beat the double cream until it reaches the soft peak stage - then fold in the cream mixture to the cream cheese mixture.
So that is going to wrap it up for this special food kaasstengels (cheese shortbreads) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/df738e97604d6aad/751x532cq70/kaasstengels-cheese-shortbreads-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/df738e97604d6aad/751x532cq70/kaasstengels-cheese-shortbreads-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/df738e97604d6aad/751x532cq70/kaasstengels-cheese-shortbreads-recipe-main-photo.jpg
author: Barry Hodges
ratingvalue: 4.7
reviewcount: 21425
recipeingredient:
- "200 g cheese Edam is better if not then gouda then cheddar grated" - "500 g mixed butter salted and margarine or 250g each" - "800 g flour" - "1 egg yolk"
recipeinstructions:
- "Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl." - "Add flour little by little, mix everything well." - "Grease baking tray with margarine using the large brush." - "Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference." - "Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good." - "Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes."
categories:
- Recipe
tags:
- kaasstengels - cheese - shortbreads
katakunci: kaasstengels cheese shortbreads
nutrition: 188 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kaasstengels (cheese shortbreads). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. Add flour little by little, mix everything well.
Kaasstengels (Cheese Shortbreads) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kaasstengels (Cheese Shortbreads) is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Kaasstengels (Cheese Shortbreads):
1. Take 200 g cheese (Edam is better, if not then gouda, then cheddar), grated 1. Take 500 g mixed butter (salted) and margarine (or 250g each) 1. Get 800 g flour 1. Make ready 1 egg yolk
Put flour, butter, parmesan, rosemary and some salt and pepper into a food processor and whiz until the mixture comes together. If you don't have a food processor, allow the butter to soften and. Combine grated cheese, flour, baking powder, salt and pepper in a bowl. Mix in butter and lightly knead into a dough.
##### Instructions to make Kaasstengels (Cheese Shortbreads):
1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. 1. Add flour little by little, mix everything well. 1. Grease baking tray with margarine using the large brush. 1. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference. 1. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good. 1. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
Combine grated cheese, flour, baking powder, salt and pepper in a bowl. Mix in butter and lightly knead into a dough. Form into small balls, gently flatten and place on prepared tin. For the cheesecake layer, mix the cream cheese with the vanilla and salt and half of the tin of caramel - set aside. In a stand mixer or using an electric whisk, beat the double cream until it reaches the soft peak stage - then fold in the cream mixture to the cream cheese mixture.
So that is going to wrap it up for this special food kaasstengels (cheese shortbreads) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!