How to Make Ultimate Mango and banana peel chutney- slow cook 🥭 🍌 🌶
date: 2020-07-11T15:52:20.891Z
image: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
author: Augusta Bass
ratingvalue: 4.5
reviewcount: 28434
recipeingredient:
- "1 cup chopped ripped mango" - "2 banana peel scoop the inside out" - "1 cup brown sugar" - "4 clove garlic finely chopped" - "1 tsp chilli powder or paprika" - "1 tbsp garam masala" - "1 tbsp minced ginger finely chopped" - "1 tbsp stem ginger finely chopped" - "4 tbsp vinegar" - "1 cinnamon stick" - "2-3 tbsp water"
recipeinstructions:
- "Put all the ingredients together in a slow cooker." - "I set mine to cook for 5 hours and occasionally stir them a couple of times." - "After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce."
categories:
- Recipe
tags:
- mango - and - banana
katakunci: mango and banana
nutrition: 117 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively delicious!!
To get started with this recipe, we must first prepare a few components. You can cook mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Get 1 cup, chopped ripped mango 1. Take 2 banana peel, scoop the inside out 1. Get 1 cup brown sugar 1. Make ready 4 clove garlic, finely chopped 1. Take 1 tsp chilli powder or paprika 1. Make ready 1 tbsp garam masala 1. Make ready 1 tbsp minced ginger, finely chopped 1. Prepare 1 tbsp stem ginger, finely chopped 1. Prepare 4 tbsp vinegar 1. Make ready 1 cinnamon stick 1. Take 2-3 tbsp water
To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry.
##### Instructions to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Put all the ingredients together in a slow cooker.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times. 1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.
Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Do let me know in the comments section! Make your own spicy mango chutney in the slow cooker and serve it on the side with chicken or lamb curry.
So that's going to wrap it up for this exceptional food mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b45d6b6550a012f9/751x532cq70/mango-and-banana-peel-chutney-slow-cook-🥭-🍌-🌶-recipe-main-photo.jpg
author: Augusta Bass
ratingvalue: 4.5
reviewcount: 28434
recipeingredient:
- "1 cup chopped ripped mango" - "2 banana peel scoop the inside out" - "1 cup brown sugar" - "4 clove garlic finely chopped" - "1 tsp chilli powder or paprika" - "1 tbsp garam masala" - "1 tbsp minced ginger finely chopped" - "1 tbsp stem ginger finely chopped" - "4 tbsp vinegar" - "1 cinnamon stick" - "2-3 tbsp water"
recipeinstructions:
- "Put all the ingredients together in a slow cooker." - "I set mine to cook for 5 hours and occasionally stir them a couple of times." - "After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce."
categories:
- Recipe
tags:
- mango - and - banana
katakunci: mango and banana
nutrition: 117 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively delicious!!
To get started with this recipe, we must first prepare a few components. You can cook mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Get 1 cup, chopped ripped mango 1. Take 2 banana peel, scoop the inside out 1. Get 1 cup brown sugar 1. Make ready 4 clove garlic, finely chopped 1. Take 1 tsp chilli powder or paprika 1. Make ready 1 tbsp garam masala 1. Make ready 1 tbsp minced ginger, finely chopped 1. Prepare 1 tbsp stem ginger, finely chopped 1. Prepare 4 tbsp vinegar 1. Make ready 1 cinnamon stick 1. Take 2-3 tbsp water
To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry.
##### Instructions to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
1. Put all the ingredients together in a slow cooker.
1. I set mine to cook for 5 hours and occasionally stir them a couple of times. 1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Do let me know in the comments section! Make your own spicy mango chutney in the slow cooker and serve it on the side with chicken or lamb curry.
So that's going to wrap it up for this exceptional food mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!