Recipe of Award-winning Ras malai
date: 2020-08-02T18:23:22.525Z
image: https://img-global.cpcdn.com/recipes/bd9dd9c3baae657e/751x532cq70/ras-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd9dd9c3baae657e/751x532cq70/ras-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd9dd9c3baae657e/751x532cq70/ras-malai-recipe-main-photo.jpg
author: Lulu Caldwell
ratingvalue: 4.8
reviewcount: 16332
recipeingredient:
- "2 litres full fat milk" - "3 cups sugar" - "2 lemon" - "8 cup milk" - "4-5 green cardamom" - "1/3 tsp turmeric powder" - "handful dry fruits" - "1 fine cotton cloth"
recipeinstructions:
- "First for making rasgulla boil 1 litre milk in a pan. Squeeze lemon juice in a bowl and add some water. Now pour it in the boiling milk. Stir continuously till it starts curdling. When curdled properly and u see greenish whey then switch off the flame and drain and strain the whey using a cotton cloth. Wash the chhena 2 time using water and squeeze it properly. Keep chhena for some time till becomes dry." - "Boil 8 cups of water in another pan. Add 2 cups of sugar and Green cardamom." - "Now transfer chhena into a plate and knead to make a dough. Make small balls and put it in the boiling water slowly. Cover it for 20-25mins. It will be doubled in size." - "Then boil rest of the milk in a pan to make rabdi. Stir continuously. Add 1 cup sugar and 1/3 tsp turmeric powder. When it becomes thick switch off the flame." - "Then bring out rasgulla one by one into another bowl. Pour rabdi over it. Garnish with dryfruits. Serve cool."
categories:
- Recipe
tags:
- ras - malai
katakunci: ras malai
nutrition: 105 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ras malai. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ras malai is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ras malai is something that I have loved my entire life.
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. East India, especially Bengal, is extremely popular and proud of their array of milk based mithais and rasmalai is one of those delicacies.
To begin with this recipe, we must prepare a few ingredients. You can have ras malai using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Ras malai:
1. Prepare 2 litres full fat milk 1. Take 3 cups sugar 1. Prepare 2 lemon 1. Make ready 8 cup milk 1. Take 4-5 green cardamom 1. Get 1/3 tsp turmeric powder 1. Get handful dry fruits 1. Make ready 1 fine cotton cloth
Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India.
##### Steps to make Ras malai:
1. First for making rasgulla boil 1 litre milk in a pan. Squeeze lemon juice in a bowl and add some water. Now pour it in the boiling milk. Stir continuously till it starts curdling. When curdled properly and u see greenish whey then switch off the flame and drain and strain the whey using a cotton cloth. Wash the chhena 2 time using water and squeeze it properly. Keep chhena for some time till becomes dry. 1. Boil 8 cups of water in another pan. Add 2 cups of sugar and Green cardamom. 1. Now transfer chhena into a plate and knead to make a dough. Make small balls and put it in the boiling water slowly. Cover it for 20-25mins. It will be doubled in size. 1. Then boil rest of the milk in a pan to make rabdi. Stir continuously. Add 1 cup sugar and 1/3 tsp turmeric powder. When it becomes thick switch off the flame. 1. Then bring out rasgulla one by one into another bowl. Pour rabdi over it. Garnish with dryfruits. Serve cool.
Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that is going to wrap it up for this exceptional food ras malai recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bd9dd9c3baae657e/751x532cq70/ras-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd9dd9c3baae657e/751x532cq70/ras-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd9dd9c3baae657e/751x532cq70/ras-malai-recipe-main-photo.jpg
author: Lulu Caldwell
ratingvalue: 4.8
reviewcount: 16332
recipeingredient:
- "2 litres full fat milk" - "3 cups sugar" - "2 lemon" - "8 cup milk" - "4-5 green cardamom" - "1/3 tsp turmeric powder" - "handful dry fruits" - "1 fine cotton cloth"
recipeinstructions:
- "First for making rasgulla boil 1 litre milk in a pan. Squeeze lemon juice in a bowl and add some water. Now pour it in the boiling milk. Stir continuously till it starts curdling. When curdled properly and u see greenish whey then switch off the flame and drain and strain the whey using a cotton cloth. Wash the chhena 2 time using water and squeeze it properly. Keep chhena for some time till becomes dry." - "Boil 8 cups of water in another pan. Add 2 cups of sugar and Green cardamom." - "Now transfer chhena into a plate and knead to make a dough. Make small balls and put it in the boiling water slowly. Cover it for 20-25mins. It will be doubled in size." - "Then boil rest of the milk in a pan to make rabdi. Stir continuously. Add 1 cup sugar and 1/3 tsp turmeric powder. When it becomes thick switch off the flame." - "Then bring out rasgulla one by one into another bowl. Pour rabdi over it. Garnish with dryfruits. Serve cool."
categories:
- Recipe
tags:
- ras - malai
katakunci: ras malai
nutrition: 105 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ras malai. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ras malai is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ras malai is something that I have loved my entire life.
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. East India, especially Bengal, is extremely popular and proud of their array of milk based mithais and rasmalai is one of those delicacies.
To begin with this recipe, we must prepare a few ingredients. You can have ras malai using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Ras malai:
1. Prepare 2 litres full fat milk 1. Take 3 cups sugar 1. Prepare 2 lemon 1. Make ready 8 cup milk 1. Take 4-5 green cardamom 1. Get 1/3 tsp turmeric powder 1. Get handful dry fruits 1. Make ready 1 fine cotton cloth
Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India.
##### Steps to make Ras malai:
1. First for making rasgulla boil 1 litre milk in a pan. Squeeze lemon juice in a bowl and add some water. Now pour it in the boiling milk. Stir continuously till it starts curdling. When curdled properly and u see greenish whey then switch off the flame and drain and strain the whey using a cotton cloth. Wash the chhena 2 time using water and squeeze it properly. Keep chhena for some time till becomes dry. 1. Boil 8 cups of water in another pan. Add 2 cups of sugar and Green cardamom. 1. Now transfer chhena into a plate and knead to make a dough. Make small balls and put it in the boiling water slowly. Cover it for 20-25mins. It will be doubled in size. 1. Then boil rest of the milk in a pan to make rabdi. Stir continuously. Add 1 cup sugar and 1/3 tsp turmeric powder. When it becomes thick switch off the flame. 1. Then bring out rasgulla one by one into another bowl. Pour rabdi over it. Garnish with dryfruits. Serve cool.
Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that is going to wrap it up for this exceptional food ras malai recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!